Best 5 My Thai Sesame Noodles Recipes
Calling all noodle enthusiasts, rejoice! Embark on a tantalizing culinary adventure with our Thai Sesame Noodles – a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok. These noodles are drenched in a luscious, homemade sauce that harmoniously blends the rich, nutty flavors of sesame with the tangy, aromatic notes of lime and garlic. Each bite is a delightful dance of textures, with the chewy noodles, crisp vegetables, and crunchy peanuts providing a symphony of contrasting sensations.
But wait, there's more! This article doesn't stop at one sensational recipe – it's a treasure trove of noodle-licious options that will satisfy every palate. From the fiery heat of Sichuan Dan Dan Noodles to the comforting embrace of Vietnamese Beef Noodle Soup, these recipes will take you on a global noodle tour, tantalizing your senses with their diverse flavors and textures. And for those with dietary restrictions, we have you covered too! Our roundup includes gluten-free options like our Pad See Ew and vegan-friendly delights like our Spicy Peanut Noodles.
MY THAI SESAME NOODLES
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional ingredient; leave it out if you don't like the noodles sweet.
Provided by Charmie777
Categories Spaghetti
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat peanut butter in microwave for 20 seconds to soften.
- In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using).
- Add spaghetti, green onions and sesame seeds.
- Toss well.
- Chill until ready to serve - or serve at room temperature.
- NOTE: Please adjust ingredients to suit your tastes.
Nutrition Facts : Calories 377.7, Fat 14.7, SaturatedFat 2.7, Sodium 1085.8, Carbohydrate 48.9, Fiber 3.9, Sugar 3.7, Protein 14.4
THAI PEANUT SESAME NOODLES
Thai Peanut Sesame Noodles is an asian favorite that combines creamy peanut butter, soy sauce, sesame oil, minced garlic all mixed with linguine noodles tossed in this amazingly sweet and savory sauce.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 17m
Number Of Ingredients 10
Steps:
- Cook the noodles in a large pot according to package directions.
- While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, sesame oil, 1/2 cup chicken broth, minced garlic, ginger, and sriracha chili sauce. Cook over medium heat until smooth. Remove from the heat and set aside.
- Drain the noodles and toss in the peanut sesame sauce. Serve immediately.
Nutrition Facts : Calories 302 kcal, Carbohydrate 46 g, Protein 12 g, Fat 8 g, SaturatedFat 2 g, Sodium 947 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MY FAVORITE SESAME NOODLES
This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour.
Provided by kelcampbell
Categories World Cuisine Recipes Asian
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 114.6 g, Fat 26.1 g, Fiber 7.4 g, Protein 28.3 g, SaturatedFat 4.9 g, Sodium 2398.7 mg, Sugar 24.3 g
THAI SESAME NOODLES
Sesame seeds add taste and texture to vegetables and tofu, also making for a beautiful presentation.
Provided by Thai Kitchen
Categories Entrees,
Number Of Ingredients 11
Steps:
- HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add asparagus and bell pepper; stir fry 2 minutes. Add water; cover and cook 5 minutes or until vegetables are tender-crisp. Add tofu, soy sauce, chili sauce and sesame oil; stir fry until heated through.
- MEANWHILE, bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Drain well. Immediately place warm noodles in large bowl. Add vegetable mixture and sesame seeds; toss well.
SIMPLE SESAME NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
- Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
- Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!
Tips:
- To save time, use a spiralizer to create the vegetable noodles.
- If you don't have a spiralizer, you can use a julienne peeler to create thin strips of vegetables.
- Be sure to rinse the noodles well before cooking them.
- Cook the noodles according to the package directions.
- While the noodles are cooking, make the sauce.
- To make the sauce, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, and garlic.
- Once the noodles are cooked, drain them and rinse them with cold water.
- Add the noodles to a large bowl and toss them with the sauce.
- Serve the noodles immediately, garnished with cilantro, peanuts, and lime wedges.
Conclusion:
These Thai sesame noodles are a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The noodles are made with a variety of vegetables, which makes them a great way to get your daily dose of vitamins and minerals. The sauce is made with peanut butter, soy sauce, sesame oil, rice vinegar, brown sugar, and garlic, which gives it a sweet and savory flavor. The noodles are tossed with the sauce and served garnished with cilantro, peanuts, and lime wedges. This dish is sure to be a hit with your family and friends.
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