Best 2 My Tater Tot Pastie Recipes

Indulge in a culinary journey with our irresistible Tater Tot Pastie, a delightful combination of flavors and textures that will tantalize your taste buds. This unique dish features a crispy, golden-brown tater tot crust enveloping a delectable filling of seasoned ground beef, vegetables, and a rich gravy. As you bite into the crispy exterior, you'll be greeted with a tender and flavorful interior, making each bite an explosion of savory goodness. Accompany your Tater Tot Pastie with a variety of dipping sauces, from tangy ketchup to creamy ranch, to elevate the experience further. Don't miss out on the included recipes for a classic beef pastie, a vegetarian pastie packed with colorful vegetables, and a mini pastie version perfect for parties or snacks. These recipes offer a range of options to satisfy every palate, whether you prefer a traditional meat-based pastie or a hearty vegetarian alternative. Embrace the culinary adventure and embark on a taste sensation with our Tater Tot Pastie and its accompanying recipes.

Let's cook with our recipes!

MY TATER-TOT "PASTIE"

My TATER-TOT

I love MICH.FINNISH PASTIES (say pastees) and I also like TATER TOTS. I combined the two and made a wonderful dinner dish combination. I named it "TATER-TOT PASTIE." Naturally you have to have rutabagas!!! Actually it turned out quite well.... Hopefully this might wet your appetite. I await your comments. Nancy...5/31/13

Provided by Nancy J. Patrykus

Categories Beef

Time 1h

Number Of Ingredients 10

Ingredients

1 lb ground beef........ cooked and drained of grease
1 medium rutabaga ...peeled diced & cooked 1/2 way
1 large fresh carrot...diced
1 medium onion .... peeled & .diced
1 large celery rib.....diced
1 bag(s) frozen tater tots
1 bottle heinz tomato ketchup with balsamic viinegar added. the signiture series
salt and pepper...to taste
1 can(s) cream of celery soup
1 to 3/4 c milk

Steps:

1. Brown the meat. Set aside. Pre cook the rutabaga. Drain and set aside. Sweat the celery, onions and carrots in a skillet with a little water.. Set a side.
2. Put all the above in a bowl,with the soup. Salt and pepper to your taste. MIX all together, with the milk.
3. Put the above ingredients, in a baking dish. Heat oven to 375 F.
4. Put frozen tater tots in rows across the top of the mixture, and bake, for about 45 minutes.
5. Take out of oven, when done. Serve and enjoy.
6. In upper Mi. they sell a PASTIE SAUCE..to die for. I Can't find it any where else. I did purchase this bottle of a special ketchup, in Spokane, WA. It has balsamic vinegar as one of the ingredients. This tastes close to the real pastie sauce!... Goes great with this dish. It would be good with most any thing. I paid only a $1.25 ..what a deal!! Think I will go back and buy a couple more. Please check out my other JAP recipe: "COPPER COUNTY PASTIES FROM UPPER MI" Thank you, Nancy Patrykus

HOMEMADE TATER TOTS®

Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

Tips:

Use a large mixing bowl to combine the ingredients easily and avoid spills.
Grate the potatoes using the large holes of a box grater for a coarse texture.
Season the potatoes generously with salt and pepper to enhance their flavor.
Add the onion, cheese, and cooked ground beef to the potato mixture and mix well.
Divide the mixture into 6 equal portions and shape each into a flat patty.
Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the patties and cook for 3-4 minutes per side, or until golden brown and crispy.
Serve the tater tot pasties hot with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

The tater tot pasties are a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With their crispy tater tot crust and flavorful filling, these pasties are sure to be a hit with everyone who tries them. So next time you're looking for a quick and satisfying meal, give this recipe a try!