Best 2 My Take On Sneaky Orange Puree Recipes
Prepare to tantalize your taste buds with an exquisite fusion of flavors in the form of Sneaky Orange Puree, a versatile culinary creation that seamlessly blends the vibrant zest of oranges with an array of culinary wonders. This delightful puree can be incorporated into a diverse range of recipes, each offering a unique taste experience that will captivate your senses.
Embark on a delightful journey as you explore the various recipes featured in this article. Discover the zesty and refreshing Sneaky Orange Granita, a frozen treat that bursts with vibrant orange flavor. Indulge in the tantalizing Sneaky Orange Scones, where the subtle tang of oranges perfectly complements a warm, fluffy texture. Elevate your breakfast routine with the Sneaky Orange Pancakes, where fluffy pancakes are adorned with a luscious orange glaze. Take your taste buds on an adventure with the Sneaky Orange Chicken, where tender chicken is coated in a flavorful orange sauce that strikes a harmonious balance between sweet and savory.
For those with a sweet tooth, the Sneaky Orange Bars await, offering a delightful combination of a shortbread crust, a velvety orange filling, and a sprinkle of powdered sugar. And if you're seeking a refreshing beverage, the Sneaky Orange Agua Fresca promises to quench your thirst with its vibrant orange flavor and invigorating aroma. So, let's embark on a culinary adventure and explore the diverse recipes that showcase the versatility and delectable taste of Sneaky Orange Puree.
SNEAKY CHEF'S ORANGE PUREE
From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book.
Provided by Little Black Apron
Categories Low Protein
Time 30m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Boil covered carrots and sweet potatoes in a medium pot for about 20 min, until both are tender. (Make sure carrots are tender).
- Drain and put them in a food processor with 2 tablespoons of water.
- Puree on high until no chunks. Stop occasionally to circulate.
- Add water as necessary. (Less is better).
- Makes around 2 cups, stores 3 days in refrigerator. or freeze in 1/4 cup portions.
Nutrition Facts : Calories 86.7, Fat 0.2, Sodium 87.6, Carbohydrate 20.3, Fiber 4, Sugar 6.3, Protein 1.7
MY TAKE ON SNEAKY ORANGE PUREE
This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce, pizza sauce, throw it in with spaghettios! The options are endless. And have fun putting extra nutrition in your kids(and adults) food! :) In the summer you could sub yellow summer squash(1 med. or 2 small), use it raw and put in the food processor with the other veggies.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 3 cups, about
Number Of Ingredients 4
Steps:
- Cut the squash in half and remove seeds and membranes. You may bake the squash at 400*F. for about 1/2 hour or till tender. Or you can microwave in a microwave safe dish with a tbls. or two of water for about 8-10 minutes. Pierce with fork to check if done. Or if you wish, peel squash, cut in chunks and boil with carrots and sweet potato.
- In a medium pot, cover carrots and sweet potatoes with cold water and boil for about 20 minutes until yams, and especially carrots, are very tender. If the carrots aren't completely cooked, they will leave little nubs, so make sure it's smooth.
- Drain the sweet potatoes and carrots(and squash if using) and put them in the food processor with two tbls. of water. Puree on high until smooth, no chunks should remain. Stop occasionally to push the mix from the top to the bottom. If you need to, add more of the water to make a smooth puree, but the less water the better.
- This makes about 3 cups of puree. Double the recipe if you want to store more puree. Keep in the fridge up to 3 days, or freeze 1/4 cup(or 1/2 cup) portions in sealed plastic bags or small plastic containers.
Nutrition Facts : Calories 119.7, Fat 0.3, SaturatedFat 0.1, Sodium 70.7, Carbohydrate 29.5, Fiber 5.2, Sugar 4.7, Protein 2.4
Tips:
- Choose the right oranges: Use ripe, juicy oranges with thin skin for the best results.
- Zest the oranges before juicing: This will add extra flavor to the puree.
- Use a high-powered blender: This will ensure that the puree is smooth and lump-free.
- Add sugar or honey to taste: If you prefer a sweeter puree, add sugar or honey to taste.
- Use the puree in a variety of recipes: Orange puree can be used in cakes, pies, cookies, smoothies, and more.
Conclusion:
Orange puree is a versatile ingredient that can be used in a variety of recipes. It is a great way to add flavor and nutrition to your dishes. With a little planning, you can easily make your own orange puree at home. So next time you have a recipe that calls for orange puree, don't be afraid to make your own. It's easy, delicious, and a great way to use up leftover oranges.
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