Best 6 My Supreme Sauce And Chicken With Spaghetti Pasta Recipes
**Indulge in a Culinary Symphony: Supreme Sauce and Chicken with Spaghetti Pasta**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the richness of a Supreme Sauce with tender chicken and perfectly cooked spaghetti pasta. This exquisite dish is a harmonious blend of flavors and textures that will leave you craving for more. The Supreme Sauce, crafted with a medley of aromatic herbs, succulent tomatoes, and a touch of cream, forms the heart of this delectable dish. Succulent chicken pieces, infused with a medley of spices, add a delightful protein element. Finally, the al dente spaghetti pasta, cooked to perfection, provides a sturdy base for this flavorful symphony. Whether you're a seasoned chef or a home cooking enthusiast, this Supreme Sauce and Chicken with Spaghetti Pasta recipe will guide you through each step to create a dish that will impress your family and friends. So, gather your ingredients, ignite your culinary passion, and embark on a journey to savor this extraordinary dish.
CHICKEN PASTA BAKE RECIPE
A pan of Chicken Supreme Pasta Bake is definitely comfort food to the max. This easy, cheesy pasta bake comes together in no time when you combine the toppings from a chicken supreme pizza with pasta and cheese.
Provided by Jocelyn @ Inside BruCrew Life
Categories Main Dishes
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
- Stir in the garlic and flour and cook for another minute or two.
- Whisk in the chicken broth. Stir until the broth thickens slightly.
- Stir in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
- Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
- Season to taste with salt and pepper.
- Spoon the pasta into the prepared dish. Top with the remaining cheese and sprinkle with oregano.
- Bake for 20-25 minutes, or until cheese is melted and browning. Serve hot.
Nutrition Facts : Calories 399 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 710 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SUPREME PIZZA-STYLE PASTA
I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.
CHICKEN SPAGHETTI SAUCE
I created this recipe on the fly because I didn't have my usual ingredients for spaghetti. I was so happy with how it tasted that I decided to make this my first recipe submission. This makes a very light sauce. If you prefer a heartier sauce, add 1/2 can of tomato paste or even use crushed tomatoes instead of whole, but I encourage you to try it as written; it's so yummy! Serve over al-dente spaghetti noodles. I hope you enjoy!
Provided by cstead
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
- Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
- Sprinkle Parmesan cheese over the mixture; stir.
Nutrition Facts : Calories 504.6 calories, Carbohydrate 101 g, Cholesterol 4.4 mg, Fat 8.5 g, Fiber 11 g, Protein 14.9 g, SaturatedFat 1.4 g, Sodium 839.7 mg, Sugar 31.5 g
MY SUPREME SAUCE AND CHICKEN WITH SPAGHETTI PASTA
Steps:
- *Chicken Strips/Pieces: 1) You cut the chicken in either srtips or in 1" pieces. 2) Season the chicken with parsley and garlic salt, then saute the chicken over medium heat with room temp butter. *Chicken Veloute Sauce: 1)Use the Clarified butter and flour to make a Blonde Roux. 2) Add the chicken stock to the roux. 3) White pepper and salt to taste *Supreme Sauce: 1) Add the Veloute Sauce 2) Add the Mushrooms trimmings, to the sauce, and let simmer for about a 1/2 an hour. Reduce by one-fourth. 3) Whisk in heavy cream, and return to a simmer. 4) Now add the chicken pieces to the sauce and serve on top of noodles.
CHICKEN SPAGHETTI SUPREME
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.
Provided by mandabears
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with cooking spray.
- Place chicken in pan in a single layer.
- Top evenly with green onions, mushrooms and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Cover pan and bake for 45 minutes.
- Remove pan from oven and let stand 10 minutes.
- Shred chicken with 2 forks.
- Cook pasta al dente and drain well.
- Combine shredded chicken mixture and spaghetti, toss well.
- Top with parmesan cheese.
SUPREME CHICKEN
I've been making this for over 10 years and it is always a hit. Great with rice pilaf and Brussels sprouts.
Provided by Carole McCully
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 6
Number Of Ingredients 11
Steps:
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 9.9 g, Cholesterol 137.1 mg, Fat 24.5 g, Fiber 0.7 g, Protein 37.6 g, SaturatedFat 14.8 g, Sodium 910.6 mg, Sugar 0.8 g
Tips:
- To achieve the perfect al dente texture, cook the spaghetti pasta according to the package instructions, but reduce the cooking time by 1-2 minutes. This will ensure that the pasta retains a slight bite.
- Use fresh, ripe tomatoes for the Supreme Sauce. This will give the sauce a vibrant flavor and color. If fresh tomatoes are unavailable, you can use canned diced tomatoes, but be sure to drain them well before adding them to the sauce.
- Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly and may result in steamed chicken rather than browned chicken.
- Season the chicken generously with salt and pepper before cooking. This will help to enhance the flavor of the chicken.
- Add a pinch of red pepper flakes to the Supreme Sauce for a little bit of heat. You can also add other herbs and spices, such as basil, oregano, or garlic powder, to taste.
- Serve the chicken and spaghetti with a generous helping of Supreme Sauce. You can also top the dish with grated Parmesan cheese or chopped parsley.
Conclusion:
This recipe for Supreme Sauce and Chicken with Spaghetti Pasta is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The rich and flavorful sauce is made with fresh tomatoes, onions, garlic, and herbs, and the chicken is cooked to perfection. The combination of the succulent chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is sure to impress, give this recipe a try.
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