Best 2 My Spice Mexican Rice Recipes

**Spice Up Your Meal with Authentic Mexican Rice Recipes**

Embark on a culinary journey to the vibrant flavors of Mexico with our diverse collection of Mexican rice recipes. From the classic and comforting Arroz Rojo, bursting with tomato and chili goodness, to the smoky and aromatic Chipotle Rice, each dish is a celebration of Mexican cuisine.

Discover the secrets behind the perfect Arroz con Pollo, where tender chicken and fluffy rice come together in a savory union. Experience the delightful simplicity of Arroz Verde, where fresh tomatillos and cilantro bring a vibrant green hue and tangy flavor to the table. And for a taste of true Mexican authenticity, try our Arroz con Frijoles, a harmonious blend of rice, beans, and aromatic spices that will transport you to the heart of Mexico.

Let's cook with our recipes!

MY SPICE MEXICAN RICE

My Spice Mexican Rice image

I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with my green chili enchiladas or other Mexican dishes. I cook it in my rice cooker for easier preperation. Enjoy!

Provided by Dee Stillwell

Categories Rice Sides

Time 45m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
2 c brown jasmine rice or if you use white rice, reduce the cooking time
1 medium onion, grated or chopped very fine
1 green bell pepper, chopped (optional)
4 c water
1 - 15 oz can tomato sauce
2 tsp salt
1 tsp each of chili powder & cumin
1/2 tsp black pepper & garlic powder
1/4 tsp cayenne pepper

Steps:

1. Rinse rice in sieve and set aside to drain. Heat EVOO in large deep skillet with fitting lid. Saute onion & bell pepper until opaque. Add rice and fry for a few minutes. Add water, tomato saauce and spices. Reduce heat and simmer covered until rice is tender and liquid is adsorbed, about 35 minutes. I use a rice cooker to cook mine.
2. When I made this rice to go with my green chili enchiladas last night, I had no green bell pepper..but I usually add it. So the pic shows no pepper.

MEXICAN RICE MIX

Mexican Rice Mix image

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons chicken bouillon granules
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons ground cumin
ADDITIONAL INGREDIENTS:
1 cup uncooked long grain rice
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
2-1/2 cups water

Steps:

In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons., To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 715mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
Don't be afraid to experiment with different types of rice. There are many different varieties of rice available, each with its own unique flavor and texture. Try using different types of rice to create different variations of Mexican rice.
Be careful not to overcook the rice. Overcooked rice will be mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
Season the rice well. Mexican rice should be flavorful and well-seasoned. Use a variety of spices, such as cumin, chili powder, garlic powder, and onion powder, to flavor the rice.
Add vegetables to the rice. Vegetables add flavor, color, and nutrients to Mexican rice. Try adding vegetables such as corn, tomatoes, bell peppers, and onions to the rice.
Use a variety of toppings. Mexican rice can be served with a variety of toppings, such as cheese, sour cream, guacamole, and salsa. Choose your favorite toppings and enjoy!

Conclusion:

Mexican rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful ingredients, Mexican rice is a surefire hit at any gathering. So next time you're looking for a quick and easy meal, give Mexican rice a try. You won't be disappointed!