Best 8 My Special Chili Powder Recipes
**Indulge in the Symphony of Flavors: Explore the World of Chili Powder Recipes**
Embark on a culinary journey to savor the diverse flavors of chili powder, a versatile spice that adds a vibrant touch to dishes worldwide. From the fiery heat of Szechuan pepper to the smoky warmth of ancho chili, chili powder offers a spectrum of tastes that cater to every palate. In this comprehensive guide, we present a collection of chili powder recipes that showcase its versatility and elevate your cooking skills. Discover the secrets of creating authentic chili con carne, tantalize your taste buds with a spicy Szechuan stir-fry, and embark on an aromatic adventure with a flavorful shakshuka. Whether you seek bold heat, subtle smokiness, or a harmonious balance of flavors, our carefully curated recipes using chili powder will ignite your passion for cooking and leave you craving more. So, gather your ingredients, prepare your palate, and get ready to explore the captivating world of chili powder.
MY SPECIAL CHILI POWDER
Make and share this My Special Chili Powder recipe from Food.com.
Provided by Veganized
Categories Mexican
Time 2m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Store in an airtight container.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
HOMEMADE CHILI POWDER
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a small container with a tight-fitting lid and shake to mix.
- Store in a cook, dark place.
Nutrition Facts : Calories 348.9, Fat 11.4, SaturatedFat 1.8, Sodium 78.2, Carbohydrate 68.8, Fiber 29.5, Sugar 8.7, Protein 15.8
BEST EVER HOMEMADE CHILI POWDER
This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!
Provided by wildheart
Categories Tex Mex
Time 2m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- This keeps for months on the pantry shelf.
Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2
EASIEST HOMEMADE CHILI POWDER
From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the proportions of the ingredients to suit your own taste.
Provided by Miss Annie
Categories Southwestern U.S.
Time 15m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 300ºF.
- Break the stems from all chiles, and remove the seeds.
- Transfer chiles to a baking sheet, and arrange them in a single layer.
- Place pan in heated oven.
- (The chile de árbol or cayenne pods will be toasted first, so remove them after 4-5 minutes).
- Bake the larger pods and additional 4-5 minutes, until they are well dried.
- When cool enough to handle, break them into 2 or 3 pieces each.
- Transfer pieces to a blender, and pulverize briefly, until you have powder.
- Add remaining ingredients, and blend just until combined.
- Store chili powder in a jar with a lid, for up to 3 months.
Nutrition Facts : Calories 175.7, Fat 3.7, SaturatedFat 0.3, Sodium 40.7, Carbohydrate 34, Fiber 6.2, Sugar 13.8, Protein 8.4
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
MY CHILI
This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts : Calories 482.3 calories, Carbohydrate 27.9 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 7.3 g, Protein 24.9 g, SaturatedFat 12.4 g, Sodium 1516.8 mg, Sugar 10.6 g
5-INGREDIENT CHILI POWDER
Gotta love chili powder. This recipe is pretty free form, but to alter the taste alter the paprika or the cayenne. To make this even better (if you can get them) grind dried ancho peppers into a powder and use them in place of the cayenne.
Provided by OrcaSkunk
Categories Mexican
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place cumin seeds into a small nonstick pan over medium-high heat. Toast the seeds, moving the pan around constantly. This will take approx 3 to 4 minutes, you will smell the seeds toasting. make sure not to burn the seeds. Remove from heat and allow to cool completely.
- Place all ingredients into a coffee grinder or a blender and pulse until all ingredients are a fine powder.
- Store in an airtight container for up to 3 months.
Nutrition Facts : Calories 59.8, Fat 2.3, SaturatedFat 0.3, Sodium 13.2, Carbohydrate 10.2, Fiber 3.2, Sugar 2.1, Protein 2.8
Tips:
- Use the best quality chili peppers you can find. Fresh, dried, or smoked peppers can all be used, but make sure they are ripe and in good condition.
- Toast the chili peppers before grinding them. This will bring out their flavor and aroma.
- Use a variety of chili peppers to create a complex flavor profile. Some popular choices include ancho, guajillo, pasilla, and cayenne.
- Add other spices to your chili powder, such as cumin, oregano, garlic powder, and onion powder. This will help to round out the flavor.
- Store your chili powder in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Making your own chili powder is a great way to control the flavor and heat level of your favorite dishes. With a little experimentation, you can create a chili powder that is perfect for your taste. So next time you're looking for a way to add some spice to your life, give homemade chili powder a try!
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