Best 2 My Southern Grandmas Key Lime Pie Recipes
Indulge in the tantalizing flavors of the Southern United States with this delectable Key lime pie recipe, passed down through generations of grandmothers. This classic dessert combines the perfect balance of sweet, tangy, and creamy textures, creating an explosion of flavors in every bite. The graham cracker crust provides a sturdy base for the luscious filling, made with fresh Key lime juice, egg yolks, and sweetened condensed milk. Topped with a fluffy meringue, this pie is a symphony of flavors that will transport you to the heart of Southern hospitality.
In addition to the traditional Key lime pie recipe, this article also offers a collection of variations to satisfy diverse taste preferences. For a touch of tropical flair, try the Coconut Key lime pie, featuring a graham cracker crust infused with coconut and a creamy filling enhanced with coconut milk. Those seeking a gluten-free option will delight in the Almond Joy Key lime pie, where an almond flour crust replaces the traditional graham cracker base, complemented by a rich filling and a layer of chocolate ganache.
For a unique twist, the Avocado Key lime pie offers a creamy, vibrant filling made with avocado, Key lime juice, and sweetened condensed milk, resulting in a luscious green hue. And for a delectable no-bake option, the Key lime pie in a jar combines layers of graham cracker crumbs, creamy Key lime filling, and whipped cream, creating individual servings that are perfect for gatherings or as a quick and easy dessert.
Embark on a culinary journey with these diverse Key lime pie recipes, each offering a distinct flavor profile that pays homage to the traditions of Southern cooking. Whether you prefer the classic version or crave innovative twists, this collection has something for every palate.
GRANDMA'S LEMON PIE
This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to Grandma's house on the farm and eating the best food ever. Her lemon pie is tops!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven temperature to 350°., In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir 1 cup of hot filling into egg yolks; return all to pan stirring constantly. , Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice, vinegar and extract. Pour hot filling into pastry shell. , For meringue, combine water and cornstarch in a saucepan until smooth. Cook and stir until thickened and clear, about 2 minutes. , Meanwhile, in a large bowl, beat the egg whites, vanilla and salt on medium speed until stiff peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually add cornstarch mixture, beating well on high. Immediately spread evenly over hot filling, sealing edges to crust, Bake at 350° until meringue is golden brown, 12-15 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 378 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 186mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 0 fiber), Protein 3g protein.
KEY LIME PIE VII
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.
Provided by ANNRICHARDSON
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g
Tips:
- Make sure to use fresh key limes for the best flavor. The zest and juice from key limes provide the pie with its characteristic tart and tangy flavor.
- If you don't have key limes, you can use regular limes instead. However, the flavor of the pie will be slightly different.
- Use a food processor or blender to make the graham cracker crust. This will help to ensure that the crust is evenly blended and well-combined.
- When making the filling, be sure to whisk the egg yolks and sugar together until they are thick and pale yellow. This will help to prevent the filling from curdling.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through and the filling is set.
- Let the pie cool completely before serving. This will help to prevent the filling from becoming runny.
Conclusion:
This classic key lime pie recipe is a delicious and refreshing treat that is perfect for any occasion. With its creamy filling, tangy key lime flavor, and graham cracker crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try!
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