Best 2 My Shortbread Cookies Recipes
**An Enticing Journey into the Realm of Shortbread Cookies: A Culinary Symphony of Taste and Tradition**
Embark on a delightful culinary adventure as we delve into the world of shortbread cookies, a timeless classic that has captured hearts and taste buds for generations. With a rich history steeped in tradition, these delectable treats have become an integral part of cherished moments, from festive gatherings to cozy afternoon tea parties. Shortbread cookies are renowned for their simplicity, yet they deliver an explosion of flavors that will tantalize your senses. Made with just a few basic ingredients – butter, sugar, and flour – these cookies possess a uniquely crumbly texture that melts in your mouth, leaving a lingering taste of pure bliss. Join us as we explore a collection of irresistible shortbread cookie recipes, each offering a unique twist on this classic delight. From traditional Scottish shortbread to contemporary variations infused with zesty citrus or rich chocolate, our recipes cater to every palate, ensuring an unforgettable shortbread experience.
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES
With only a few ingredients, these butter shortbread cookies are so simple to prepare. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use cold butter. This will help the cookies hold their shape better and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a smooth, even texture.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour and salt until just combined. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape even better.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Shortbread cookies are a classic holiday treat that are easy to make and always a hit with friends and family. With just a few simple ingredients, you can create delicious, buttery cookies that are perfect for any occasion. So next time you're looking for a sweet treat, give these shortbread cookies a try. You won't be disappointed!
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