Best 6 My Secret Steak Seasoning Recipes
**Savor the Exquisite Symphony of Flavors in Secret Steak Seasoning Recipes**
Embark on a culinary adventure with our specially curated collection of secret steak seasoning recipes, a tantalizing treasure trove of flavors designed to elevate your steak-cooking experience to new heights. From the classic and comforting to the adventurous and exotic, these recipes cater to every palate, ensuring an unforgettable steak-eating experience. Discover the perfect blend of herbs, spices, and aromatics that will transform your steak into a masterpiece. Whether you prefer a simple yet flavorful rub or a complex marinade infused with bold and vibrant ingredients, we have something to suit your taste buds. Prepare to indulge in the ultimate steak-eating experience, where each bite is a symphony of savory, succulent, and unforgettable flavors.
STEAK SEASONING
Steps:
- Combine all ingredients for steak seasoning in a small bowl.
- Sprinkle liberally on beef steaks and roasts before grilling, searing, or roasting.
- Store remaining steak seasoning in an airtight container for up to 6 months.
STEAK SEASONING BLEND
Bring out the best flavors in your favorite steak cut and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Provided by Julie Blanner
Categories Seasoning
Time 5m
Number Of Ingredients 8
Steps:
- Measure ingredients into a small mixing bowl.
- Combine all ingredients together.
- Scoop into storage jars.
- Label and date.
Nutrition Facts : Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
STEAK SEASONING
Get ready to add the most delicious flavor to your meat with this amazing steak seasoning! It packs a punch of flavor with garlic, onion, and herbs and will elevate any steak you cook!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Measure all of the spice ingredients and add them to a bowl. Stir well to combine.
- Store into an airtight container in a cool dry place for up to 3 months.
Nutrition Facts : ServingSize 2 tsp, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.2 g, SaturatedFat 0.05 g, Sodium 706 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 0.13 g
MY SECRET STEAK SEASONING
This I use for so many things other than steak. It's good in pot roast, makes the BEST hamburgers. I use this as my secret seasoning.
Provided by Shannon Renee
Categories Steaks and Chops
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix together and store in a little spice bottle. Use for red meats or adding some flavor to cream based soups. I love this in home made broccoli cheddar soup.
Tips:
- Use high-quality, thick-cut steaks for the best results.
- Generously season the steaks with the homemade steak seasoning blend before cooking.
- Sear the steaks in a hot skillet or on a grill for a flavorful crust.
- Finish cooking the steaks in the oven or over low heat until they reach your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
- Experiment with different herbs and spices to create your own unique steak seasoning blend.
Conclusion:
With its perfect balance of flavors and aromas, this homemade steak seasoning is sure to elevate your steak-cooking game. Whether you're grilling, pan-frying, or roasting, this seasoning blend will create a delicious crust and tender, juicy interior. So, the next time you're craving a mouthwatering steak, reach for this seasoning blend and prepare to enjoy a truly unforgettable meal.
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