Best 3 My Secret Shrimp Sauce Recipes
**Shrimp sauce is a versatile condiment that can be used to enhance the flavor of a variety of dishes. It is made with a combination of shrimp, butter, garlic, and lemon juice, and can be easily tailored to your own taste preferences. This article provides three different recipes for shrimp sauce, each with its own unique flavor profile.**
**The first recipe is for a classic shrimp sauce that is perfect for serving with seafood dishes. It is made with a combination of shrimp, butter, garlic, lemon juice, and white wine. The second recipe is for a spicy shrimp sauce that is perfect for adding a kick to your favorite dishes. It is made with a combination of shrimp, butter, garlic, lemon juice, and cayenne pepper. The third recipe is for a creamy shrimp sauce that is perfect for serving with pasta or rice. It is made with a combination of shrimp, butter, garlic, lemon juice, and heavy cream.**
**All three of these recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic shrimp sauce, a spicy shrimp sauce, or a creamy shrimp sauce, you are sure to find a recipe in this article that you will enjoy.**
BENIHANA SHRIMP SAUCE
Make and share this Benihana Shrimp Sauce recipe from Food.com.
Provided by Starfire aka Wendy
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together and add to cooked shrimp. Enjoy!
BEST EVER SHRIMP SAUCE
Categories Sauce Garlic Mustard No-Cook Cocktail Party Quick & Easy Buffet Horseradish Mayonnaise Lime Hot Pepper Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Force garlic through a press into a bowl and stir together with remaining ingredients. Chill sauce at least 4 hours and up to 3 days.
- Serve sauce with shrimp and/or crudités.
JAPANESE SHRIMP SAUCE I
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
Provided by Lime
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.4 g, Sodium 117.8 mg, Sugar 3.4 g
Tips:
- Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp. If you're using frozen shrimp, thaw it completely before cooking.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onion, and bell pepper. You can also add other vegetables, such as broccoli, zucchini, or mushrooms.
- Don't be afraid to experiment with the sauce: The sauce in this recipe is a basic white sauce, but you can easily adapt it to your own taste. For example, you could add a splash of lemon juice, a pinch of cayenne pepper, or a spoonful of chopped fresh herbs.
- Serve the shrimp sauce over rice or noodles: This shrimp sauce is delicious served over rice or noodles. It's also a great addition to tacos or burritos.
Conclusion:
This shrimp sauce is a quick, easy, and delicious way to enjoy shrimp. It's perfect for a weeknight dinner or a casual lunch. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.
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