Best 2 My Scalloped Potatoes Recipes
Indulge in the creamy goodness of scalloped potatoes, a classic comfort food that combines thinly sliced potatoes, a creamy sauce, and a sprinkle of cheese. This versatile dish can be enjoyed as a hearty main course or a delectable side, and it's perfect for potlucks, holiday gatherings, or a cozy family dinner. Our collection of scalloped potato recipes offers a range of variations to suit every taste, from classic to cheesy, vegetarian to meat-filled. Whether you prefer a simple and traditional recipe or a more elaborate version with added ingredients like bacon, ham, or vegetables, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to scalloped potato perfection!
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
Tips:
- Choose the right potatoes: For the best results, select starchy potatoes like Russets or Yukon Golds. These varieties hold their shape well and become creamy and tender when cooked.
- Slice the potatoes evenly: Aim for uniform slices about 1/8-inch thick. This ensures even cooking and a pleasing presentation.
- Layer the potatoes and sauce: Start with a layer of potatoes in a greased baking dish. Pour a mixture of milk, cream, and seasonings over the potatoes. Repeat layers until all the ingredients are used up.
- Bake covered: Cover the baking dish with aluminum foil for the first 30 minutes of baking. This helps create steam and prevent the potatoes from drying out.
- Uncover and continue baking: After 30 minutes, remove the foil and continue baking until the potatoes are tender and the top is golden brown. This usually takes another 30-45 minutes.
- Let it rest: Before serving, let the scalloped potatoes cool for a few minutes. This allows them to set and makes them easier to slice and serve.
- Garnish and enjoy: Sprinkle with fresh herbs like parsley or chives before serving. You can also add a sprinkle of grated Parmesan cheese for extra flavor.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. This versatile dish can be customized to suit your taste preferences. You can add different herbs, spices, and cheeses to create unique flavor combinations. Whether you are serving it as a side dish or a main course, scalloped potatoes are sure to be a hit. So, gather your ingredients, put on your apron, and let's get cooking!
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