Best 5 My Rich Vanilla Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors with our rich vanilla chocolate chip cookies, a heavenly treat that will tantalize your taste buds and leave you craving more. These cookies are not just any ordinary cookies; they are an explosion of pure bliss, handcrafted with love and attention to detail. Each bite offers a perfect balance of soft and chewy textures, complemented by a symphony of vanilla and chocolate flavors that dance harmoniously on your palate. Discover the secret behind these extraordinary cookies with our easy-to-follow recipe, guiding you through each step of the baking process. Let your kitchen transform into a haven of sweet aromas as you whip up a batch of these delightful cookies, perfect for any occasion. Whether you're hosting a gathering, treating yourself to a sweet indulgence, or simply seeking a moment of pure joy, these rich vanilla chocolate chip cookies are sure to deliver an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
MCCORMICK VANILLA RICH CHOCOLATE CHIP COOKIES
Described as "Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies" Posted for safe keeping.
Provided by Kerena
Categories Drop Cookies
Time 1h5m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
RICH CHOCOLATE CHIP COOKIES
These cookies always get rave reviews and disappear quickly. After tampering and trying to perfect many chocolate chip cookie recipes, I finally came up with this one, which is my favorite.
Provided by Jodi4497
Categories Dessert
Time 1h15m
Yield 2-3 dozen
Number Of Ingredients 14
Steps:
- sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside.
- Mix eggs, vanilla, and salt together and set aside.
- Mix sugars together in a large bowl until combined and then add melted butter and shortening.
- Mix until smooth.
- Add egg, vanilla and salt and mix until creamy.
- Add dry ingredients and mix until combined.
- Stir in chocolate and nuts.
- Refridgerate dough before shaping (dough is very soft unless).
- Roll dough into balls and freeze until they are very firm, about 30-40 minutes.
- Bake at 400 degrees for about 15 minutes.
- Remove cookies just when they begin to turn golden brown.
- Cool cookies on baking sheet 1-2 minutes before transferring.
Nutrition Facts : Calories 3166.4, Fat 170.8, SaturatedFat 68.6, Cholesterol 333.5, Sodium 2137.4, Carbohydrate 404.9, Fiber 15.2, Sugar 280.6, Protein 30.4
CRANBERRY VANILLA CHIP COOKIES
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips., Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets. , Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 170 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 150mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate chips: This will make a big difference in the taste of your cookies.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool on a wire rack before enjoying them.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These rich vanilla chocolate chip cookies are the perfect treat for any occasion. They are soft, chewy, and loaded with chocolate chips. With a few simple tips, you can make these cookies at home and enjoy them with your family and friends.
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