Prepare to tantalize your taste buds with our delectable Potato Topped Mini Meatloaves, a culinary masterpiece that seamlessly blends savory ground beef, aromatic herbs, and a crispy potato crust. This recipe is a delightful symphony of flavors and textures, perfect for a comforting family dinner or an impressive potluck dish. But that's not all; we've also included three additional irresistible recipes to satisfy your cravings for comfort food. Indulge in our hearty Cheesy Chicken and Rice Casserole, a creamy and flavorful delight that combines tender chicken, fluffy rice, and a gooey cheese sauce. Experience the ultimate comfort food with our One-Pot Cheeseburger Pasta, a quick and easy meal that features juicy ground beef, tender pasta, and a luscious cheese sauce. And for a touch of sweetness, try our scrumptious Apple Crumb Pie, a classic dessert that showcases a flaky crust, sweet apple filling, and a buttery crumb topping. With these recipes, you'll have a delightful culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
MASHED POTATO TOPPED MINI MEATLOAVES
Mini Meatloaves are not only fun to serve and taste moist and delcious, but they reduce the 1 hour baking time for meatloaves to only 20 minutes!
Provided by Janice Croze
Categories Dinner
Time 37m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 375 F
- Peel and cut potatoes
- Add potatoes to pot of salted water and bring to boil
- Allow to cook in a gentle boil for 20-30 minutes, or until tender
- Remove from heat and drain
- Mix in cream cheese and minced garlic (optional)
- While potatoes are cooking, set out large mixing bowl
- Add ground beef, oats, 1/4 cup ketchup, 1/4 cup barbecue sauce, 1 egg, and 1/2 chopped onion.
- Stir until well combined
- Add to well greased muffin tin - makes 8 muffins
- Bake at 375 F for 20 minutes or until no longer pink in the middles and 160 F
- (Optional: About 15 minutes into baking, glaze tops of meatloaves with a mixture of ketchup and barbecue sauce and return to oven)
- Once cooked, remove mini meatloaves from over and top with mashed potatoes and sprinkle with cheese. (Optional: melt cheese by broiling for 2-3 minutes or simply popping in the microwave for 20 seconds.)
SMART-CHOICE POTATO-TOPPED MINI MEATLOAVES
What's better than deliciously adorable mini meatloaves? Deliciously adorable mini meatloaves topped with cheesy potatoes.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water and steak sauce; press into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160°F).
- Add Neufchatel and garlic to potatoes; stir until Neufchatel is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1310 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 3 g, Protein 24 g
POTATO-TOPPED MINI MEATLOAVES
Make and share this Potato-Topped Mini Meatloaves recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.
- Bake 20-25 minutes or until done.
- Add cream cheese and garlic to potatoes, stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.
- SPECIAL EXTRA: For more flavor add 2 tablespoons barbecue sauce to meat mixture before pressing into muffin cups as directed.
Nutrition Facts : Calories 254, Fat 9.9, SaturatedFat 5.4, Cholesterol 54.6, Sodium 677.6, Carbohydrate 23.1, Fiber 1.5, Sugar 2.2, Protein 17.4
MY POTATO-TOPPED MINI MEATLOAVES
I made these when my Mother was still alive and living in a Nursing Home. I'd bring her home on week ends and once served her these because they were easy for her to eat. Having the meat,potato's and gravy all together was easy for her to handle her fork. My family along with my Mom that has since passed loved them. I have made...
Provided by Norma DeRemer
Categories Meatloafs
Number Of Ingredients 9
Steps:
- 1. Preheat your oven to 375.
- 2. In a large bowl, mix meat, stuffing mix, water and steak sauce.
- 3. Spray 12 cup muffin pan with cooking spray.
- 4. Evenly press mixture into each cup.
- 5. Place in oven and bake for 20 to 25 minutes or until done.
- 6. Meanwhile mix cream cheese, garlic into the hot potatoes and stir until cream cheese is melted and stir in parsley.
- 7. Heat gravy in a sauce pan and set aside.
- 8. Remove meatloves from oven and place on a platter and place a scoop of potatoes over each meatloaf.
- 9. Place hot gravy in a gravy bowl.When your guest places two meatloaves on his or her plate; they can pour warm gravy over them.
- 10. *I served this with a mixed green salad, green beans and a glass of fat-free milk to round out the meal.
POTATO-TOPPED MUFFIN TIN MEATLOAF
Try a savory dish that looks like a muffin with our Potato-Topped Muffin Tin Meatloaf. This muffin tin meatloaf may earn you the title of rock-star mom.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Mix meat, stuffing mix, water and A.1. just until blended; press into 12 muffin pan cups sprayed with cooking spray.
- Bake 20 to 25 min. or until done (160°F).
- Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve topped with gravy.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 3 g, Protein 24 g
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
Tips:
- Preheat your oven to 350°F (175°C) before starting to prepare the meatloaves.
- Use a combination of ground beef and ground pork for a flavorful and moist meatloaf.
- Add some vegetables, such as chopped onion, bell pepper, or zucchini, to the meatloaf mixture for added flavor and texture.
- Season the meatloaf mixture generously with salt, pepper, and your favorite herbs and spices.
- Form the meatloaf mixture into 6-8 mini loaves and place them in a baking dish. You won't need to use a muffin tin.
- Top each meatloaf with a slice of potato. This will help to keep the meatloaf moist and flavorful.
- Bake the meatloaves for 30-35 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaves rest for 10 minutes before serving.
Conclusion:
These potato-topped mini meatloaves are a delicious and easy-to-make meal that is perfect for any occasion. They are moist and flavorful, and the potato topping adds a nice touch of crispy texture. Serve them with your favorite sides, such as mashed potatoes, green beans, or a salad. These mini meatloaves are also great for meal prep, as they can be made ahead of time and reheated when you are ready to eat.
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