Best 5 My Potato Pudding Recipes
**Potato Pudding: A Savory Dish with Endless Variations**
Potato pudding is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is typically made with mashed potatoes, eggs, and milk, and can be customized with a variety of ingredients such as cheese, bacon, vegetables, and herbs. This article offers three unique recipes for potato pudding, each with its own distinct flavor profile. The first recipe is a classic potato pudding with a creamy texture and a hint of nutmeg. The second recipe incorporates bacon and cheddar cheese for a savory and indulgent twist. The third recipe is a vegan potato pudding made with almond milk and nutritional yeast, providing a healthy and flavorful alternative. Whether you are looking for a comforting homestyle dish or a creative way to showcase your culinary skills, these potato pudding recipes are sure to satisfy your taste buds.
SWEET POTATO PUDDING
Steps:
- If making your own mashed sweet potatoes see notes below on how to cook.
- Preheat oven to 325°F and grease a medium sized baking dish (8x8 dish, or 11x7 rectangular dish)
- In a medium sized bowl mix together mashed sweet potato and butter until smooth.
- Mix in whisked eggs until completely combined, then add in the sugar, brown sugar, maple syrup, milk, salt, and vanilla.
- Pour into prepared baking dish then sprinkle with pecan halves and brown sugar.
- Bake for 30-40 minutes or until top is nicely browned and it's heated through.
- Serve as is or top with whipped cream!
Nutrition Facts : Calories 473 kcal, Carbohydrate 65 g, Protein 5 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 73 mg, Sodium 243 mg, Fiber 5 g, Sugar 47 g, UnsaturatedFat 13 g, ServingSize 1 serving
SWEET POTATO PUDDING
A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.
Provided by TONIQ
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
- Bake in preheated oven 40 minutes.
Nutrition Facts : Calories 542.8 calories, Carbohydrate 97.5 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 8.6 g, Protein 8.1 g, SaturatedFat 8.2 g, Sodium 214.1 mg, Sugar 56.1 g
SWEET POTATO PUDDING
Provided by Trisha Yearwood
Categories side-dish
Time 2h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
- On a foil-covered baking sheet, bake the sweet potatoes until soft, about 1 hour. Remove and let cool. Reduce the oven temperature to 325 degrees F. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, add the butter and mash until smooth. Add the eggs 1 at a time, beating well after each addition. Add the sugar, milk, cornmeal, salt and 1/2 teaspoon of the vanilla and beat until smooth. Pour the batter into the prepared baking dish. Arrange the pecan halves on top of the pudding and top with the brown sugar. Sprinkle the remaining 1/2 teaspoon vanilla by small droplets over the brown sugar. Bake until the top is browned, about 45 minutes.
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
GRANDMA'S JEWISH POTATO PUDDING
I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.
Provided by Bonnie Beck
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Grease a covered casserole dish. Preheat oven to 350*.
- 2. Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: They should be tender but still have a slight bite to them.
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the pudding a rich, flavorful taste.
- Don't be afraid to experiment with different herbs and spices: Garlic, onion, thyme, and rosemary are all great additions to this dish.
- Make sure the pudding is cooked through before serving: A toothpick inserted into the center should come out clean.
Conclusion:
Potato pudding is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover mashed potatoes, and it's also a budget-friendly meal. With its creamy texture and cheesy flavor, potato pudding is sure to be a hit with everyone at the table.
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