Best 3 My Peach Crisp By Freda Recipes
**Indulge in a Sweet Symphony of Peaches and Oats: A Culinary Journey through Peach Crisp Recipes**
As the summer sun paints the skies with hues of gold and amber, it's time to celebrate the season's bounty with a delightful dessert that captures the essence of this golden fruit. Peach crisp, a classic American dessert, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With a golden-brown oat topping that crumbles at the touch of a spoon, revealing a heart of juicy, caramelized peaches, this dessert is a perfect balance of sweet, tart, and comforting flavors. Join us on a culinary journey as we explore a collection of peach crisp recipes, each with its unique twist on this timeless classic. From traditional takes to modern interpretations, these recipes will guide you in creating a dessert that will be the star of your next gathering or a cozy treat for a quiet evening at home.
PEACH DESSERT FOR A CROWD BY FREDA
Need to Serve a Crowd, or Re-union or Church function, This will do just that. this recipe will easily serve 50- 60 servings. Everyone enjoys peaches.
Provided by FREDA GABLE
Categories Other Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 400 degrees. Spray with pam 2 Large pans 15X 17. Mix all the Dry ingredients, then add wet, ingredients, Mix well. (EXCEPT the Peaches.)
- 2. Pour batter into bottom of 2 large pans (15 X 17 pan) Pour over top 1 gallon peaches in each pan, juice & all.
- 3. Bake @ 400 for 45-60 min Serve Chilled, & topped with Whipped cream or Ice Cream.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
Tips:
- Use ripe peaches. This will ensure that your crisp is sweet and flavorful.
- Peel the peaches before slicing them. This will make it easier to eat the crisp and will also help to prevent the peaches from browning.
- Add a little bit of lemon juice to the peaches. This will help to brighten the flavor of the peaches and will also help to prevent them from browning.
- Use a combination of oats and flour in the topping. This will give the crisp a nice crunchy texture.
- Add some spices to the topping. This will give the crisp a warm and inviting flavor. Cinnamon, nutmeg, and ginger are all good choices.
- Don't overcook the crisp. The peaches should be soft but still hold their shape. The topping should be golden brown and crunchy.
Conclusion:
Peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh peaches and is a favorite of people of all ages. Whether you are a beginner or an experienced baker, you are sure to love this recipe.
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