Best 2 My Own Steak Marinade Recipes
**Indulge in a Culinary Delight: Savor the Art of Steak Marinating**
The allure of a perfectly marinated steak is undeniable. Succulent, tender, and bursting with flavor, a well-prepared steak can elevate any meal to a gourmet experience. Embark on a culinary journey as we delve into the art of steak marinating, exploring a diverse collection of delectable recipes that will transform your steak-cooking game. From classic marinades that enhance the natural flavors of the meat to exotic concoctions that add a touch of global flair, this article offers a marinade for every palate. Prepare to tantalize your taste buds as we explore the depths of steak marinating, ensuring an unforgettable dining experience with every bite.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MY OWN STEAK MARINADE
Several years ago I experimented with making steak marinades. I have a few recipes I came up with that seem to be old time favorites! We love steak on the grill, but ever since I made my marinade my husband prefers his steak made this way or not at all! Besides Marinades. I also luv to Rub my steaks. then place them in a marinade sauce before grilling! OH and one last thing -- STEAK Sauce -- what's that -- haha! These steaks require no steak sauce or at least that is what my husband says! NOTE -- the cook time is Marinade time.
Provided by KimmieOH
Categories Low Protein
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix above ingredients well.
- Pour over meat and marinade anywhere from 2 hours - to even 12 hours.
- I really like this marinade over Sirloins and Filets.
- Any Marinade that is left over can be stored in fridge for next time.
- I like to make a double batch and always have the marinade on hand.
- After the steaks have marinated, Place steaks on grill - you can baste the steaks with the marinade while they cook - but DO NOT - re-use - the used marinade.
Tips:
- Choose the right cut of steak. flank, skirt, or hanger steaks are all good options for marinating, as they are relatively thin and will cook quickly. Thicker cuts, such as ribeyes or strip steaks, can also be marinated, but they will take longer to cook.
- Use a flavorful marinade. The most important ingredient in a steak marinade is the acid, which helps to tenderize the meat. Common acids used in marinades include lemon juice, vinegar, and yogurt. You can also add herbs, spices, and other flavorings to your marinade, such as garlic, rosemary, or thyme.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. Marinating the steak for too long can make it tough.
- Cook the steak over high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Marinating steak is a great way to add flavor and tenderize the meat. With a little planning, you can easily create a delicious and memorable steak dinner at home. So next time you're looking for a special meal, give steak marinade a try.
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