Best 4 My Own Garlic Bread Recipes
Indulge in the tantalizing aroma and irresistible taste of homemade garlic bread with our curated collection of recipes. From classic to cheesy, buttery to herbed, discover a delightful variety of garlic bread options that cater to every palate. Whether you prefer a crispy golden crust or a soft and chewy center, our recipes have it all. Explore the art of crafting perfect garlic bread, from selecting the right bread to creating an irresistible garlic butter spread. Elevate your meals with this beloved side dish, perfect for any occasion, be it a cozy family dinner, a casual gathering, or a gourmet feast.
Here are our top 4 tried and tested recipes!
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
MY OWN GARLIC BREAD
This is my own invention! It's the only garlic bread we eat at our house, and if you run to the store to buy your French bread loaf to make it, I think you will be making it for your family as well! It's very easy, and oh-so-delish! Let me know what you think.....
Provided by silly sally
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut French bread in half, lengthwise.
- Melt 1 cube of margarine or butter.
- When melted, mix in mayonnaise and garlic salt.
- Spread the mixture on each bread half.
- Sprinkle parmesan cheese on each half.
- Put the two halves together and wrap securely in foil.
- Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
- Make sure it is HOT!
PERFECT GARLIC BREAD FROM SCRATCH
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon. goes beautifully with pasta or a nice light cream soup. i use my own homemade butter for this (possibly because i'm crazy). if you want to do that it's really easy: just take whipping cream at room temp, whip it way past the point of whipping cream and you'll see the fat separate from the milk. squeeze the newborn butter to the side of the bowl and pour off the milk (keep that, it's perfectly good), rinse the butter under cold water three or four times, breaking it up to wash out the extra milk, then mix in a little salt. you can easily double or triple this but it may or may not freeze well. the dough and butter would probably freeze better separately.
Provided by spiritussancto
Categories < 4 Hours
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
- mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
- kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
- rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.
- cover the bowl (i like to wrap a tea towel over and under it), and place in a warm (not hot!) oven to rise. i usually turn my oven on to the lowest setting that will turn on the element for 5 min and then turn off.
- once the dough has doubled in size, punch it down and form into a long, thin loaf. place on a cookie sheet that you've oiled and sprinkled with cornmeal. slash diagonally with a sharp knife 3 or 4 times. place it back in your warm oven until it's doubled again.
- turn the oven up to 375f for 20 minutes. my oven runs a little cool so i turn it up to closer to 380 or 390. a little too warm is better then a little to cool in this case. after 20 min it should be nicely golden on top. let it cool until no more then warm.
- in the mean time mix all ingredients of the garlic butter.
- slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart.
- wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.
Nutrition Facts : Calories 251.8, Fat 10.4, SaturatedFat 5.2, Cholesterol 20.3, Sodium 652, Carbohydrate 34.4, Fiber 1.5, Sugar 1.2, Protein 5
Tips:
- Use high-quality bread: A good loaf of bread will make all the difference in your garlic bread. Look for a bread that is crusty on the outside and soft and chewy on the inside.
- Use fresh garlic: Fresh garlic has a much more intense flavor than jarred or powdered garlic. If you can, use about 3 cloves of minced garlic per loaf of bread.
- Use real butter: Butter is the best fat to use for garlic bread. It adds a rich, buttery flavor that is simply delicious.
- Season the garlic butter: Don't just slather the garlic butter on the bread. Season it with salt, pepper, and any other herbs or spices you like.
- Bake the garlic bread until it is golden brown: The garlic bread should be baked until it is golden brown and the cheese is melted and bubbly.
Conclusion:
Garlic bread is a classic side dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can make a delicious garlic bread that will be the perfect accompaniment to your next meal. So next time you're looking for a side dish, give garlic bread a try. You won't be disappointed!
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