Best 3 My Original Baked Bean Recipes
**Baked Beans: A Comforting Classic with Endless Variations**
Baked beans, a culinary delight enjoyed across the globe, offer a comforting and versatile dish that can be tailored to various tastes and preferences. From the traditional English-style baked beans in tomato sauce to the smoky and sweet American cowboy beans, this hearty dish has captured the hearts of bean enthusiasts worldwide. This article presents a collection of delectable baked bean recipes, each offering a unique twist on this classic comfort food. Whether you prefer a simple and savory preparation or a more elaborate and flavorful rendition, these recipes cater to every palate. Explore the diverse world of baked beans and embark on a culinary journey that promises satisfaction with every bite.
**Recipes Included:**
1. **Classic Baked Beans:** Experience the timeless flavors of this traditional English-style baked bean recipe, featuring plump and tender beans enveloped in a rich and tangy tomato sauce.
2. **Cowboy Baked Beans:** Embark on a culinary adventure with this American classic, where pinto beans take center stage, infused with a smoky and sweet sauce enhanced by bacon, bell peppers, and a touch of brown sugar.
3. **Sweet and Spicy Baked Beans:** Delight in a harmonious blend of sweet and heat with this unique recipe. Brown sugar and maple syrup provide a touch of sweetness, while chipotle peppers and cayenne pepper add a subtle yet noticeable spiciness.
4. **Barbecue Baked Beans:** Elevate your baked beans with the smoky and savory flavors of barbecue sauce. This recipe combines the essence of a backyard barbecue with the comforting goodness of baked beans.
5. **Loaded Baked Beans:** Indulge in a hearty and fully loaded baked bean dish that includes a medley of tantalizing ingredients, such as bacon, cheese, bell peppers, and corn. This recipe promises a symphony of flavors and textures in every bite.
6. **Slow Cooker Baked Beans:** Embrace the convenience of a slow cooker for a hands-off approach to baked beans. Simply toss your ingredients into the slow cooker and let it work its magic, resulting in tender and flavorful beans that are perfect for potlucks and gatherings.
7. **Vegan Baked Beans:** Cater to a plant-based diet with this delicious vegan rendition of baked beans. Using a combination of beans, vegetables, and a rich tomato sauce, this recipe delivers a satisfying and nutritious meal.
8. **White Bean and Sausage Baked Beans:** Discover a delightful variation on baked beans using white beans and succulent sausage. This recipe offers a creamy and flavorful twist that is sure to impress your taste buds.
9. **Mexican Baked Beans:** Infuse your baked beans with vibrant Mexican flavors using a combination of chili powder, cumin, and salsa. This recipe promises a fiesta of flavors that will transport your taste buds to the heart of Mexico.
10. **Baked Bean Soup:** Transform your baked beans into a warm and comforting soup, perfect for chilly days. This recipe blends the goodness of baked beans with a flavorful broth, creating a hearty and satisfying meal.
HOMEMADE BAKED BEANS
Bring a pan of baked beans to any gathering, and everyone will have a scoop of their favorite side.
Provided by Southern Living Test Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.
- Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together pork, onions, beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.
- Bake at 350°F for 45 minutes or until bubbly.
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
MY ORIGINAL BAKED BEAN RECIPE
While making baked beans for a family BBQ, I decided to make my own recipe. A few minutes of tweaking the flavors to get it just the way I liked, and I ended up with a baked bean recipe that everyone seems to love. Just catered a wedding for my cousin, and the photographer asked if I wanted to be a professional caterer for a...
Provided by Amanda Hyatt
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Slice bacon into bite sized pieces. In skillet fry bacon over medium to medium high heat until most fat has rendered, and is almost fully cooked, but not real crispy
- 2. Remove bacon from pan, add onions and cook on med-low to med heat until onion is soft and translucent.
- 3. While onions are cooking, add the 4 cans of beans into an oven safe casserole dish.
- 4. In a separate bowl, mix together Molasses, Tomato paste, Mustard, Garlic and Brown Sugar.
- 5. Add Molasses mixture and bacon and onions to beans and mix to combine.
- 6. Bake at 350 for an hour, or until mixture thickens and it is the consistency you prefer.
Tips:
- Soak the beans overnight before cooking to reduce the cooking time and make them more digestible.
- Use a variety of beans in your baked bean recipe for a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add some chopped vegetables to your baked beans for extra nutrition and flavor. Good options include onions, carrots, celery, and peppers.
- Season your baked beans with a variety of herbs and spices to taste. Some good options include chili powder, cumin, garlic powder, onion powder, and black pepper.
- Use a combination of brown sugar and molasses to sweeten your baked beans. This will give them a rich, complex flavor.
- Cook your baked beans on low heat for a long period of time to allow the flavors to develop fully.
- Serve your baked beans with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different variations on the classic recipe, there is sure to be a baked bean recipe that everyone will love. So next time you are looking for a hearty and flavorful meal, give baked beans a try.
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