Best 5 My Orange Marmalade Muffins Recipes

Indulge in the delectable aroma of freshly baked Orange Marmalade Muffins, a delightful treat that combines the vibrant flavors of citrus and the comforting sweetness of muffins. These muffins are not only a burst of flavor but also a delightful journey of textures, with a tender crumb and a burst of tangy orange marmalade in every bite. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are a delightful addition to any occasion. With two variations provided in the article, you can choose between a classic Orange Marmalade Muffin or elevate your taste buds with the decadent addition of a Streusel Topping. Both recipes are easy to follow and yield a dozen muffins, making them ideal for sharing with family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MY ORANGE MARMALADE MUFFINS

My Orange Marmalade Muffins image

These muffins are my absolute favorite. So moist and a wonderful light flavor. I have been making them for so long now and am always told how they are loved.

Provided by FrenchBunny

Categories Dessert

Time 35m

Yield 18 Muffins

Number Of Ingredients 8

Ingredients

4 eggs
2 cups sour cream
2 cups sugar
1/2 cup marmalade
2 1/2 tablespoons butter
1 1/2 teaspoons baking powder
1 tablespoon vanilla
2 cups flour

Steps:

Blend first 7 ingredients together well.
Add the 2 cups flour slowly to mix and stir well.
Prepare muffin tins using Pam or muffin liners.
Oven 350°F.
20 - 25 minutes.
Makes about 18 muffins.

HEALTHY ORANGE MARMALADE MUFFINS

Healthy Orange Marmalade Muffins image

These are a great healthy alternative with only 127 calories each. I found this on the Biggest Loser website.

Provided by Janie Marie

Categories Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups whole wheat pastry flour
1 cup oat bran or 1 cup wheat bran
2 tablespoons sugar
3/4 cup skim milk
1/2 cup orange marmalade
1/4 cup reduced fat margarine or 1/4 cup light butter, melted
2 egg whites, lightly beaten (or 2 equivalent in Egg Beaters egg substitute)
1 teaspoon vanilla extract
1/2 cup chopped toasted pecans
3/4 cup blueberries (optional)

Steps:

Place the flour, bran, sugar and baking powder in a large bowl, and stir to mix well. Set aside.
Place the milk, marmalade, margarine/butter, egg whites and vanilla in a small bowl and stir to mix well. Add the milk mixture to the flour mixture, and stir just until the dry ingredients are moistened. Fold in the pecans or blueberries, if desired.
Coat the bottoms only of muffin cups with non stick cooking spray (I just sprayed the whole thing.go wild!), and fill 3/4ths full with the batter. Bake at 350 for 15 minutes (I used frozen berries and it took a couple of minutes longer) or until a wooden toothpick comes out clean (I actually just lightly push the tops.if they bounce back they're done). Be careful not to overbake.
Remove the tins from the oven, and allow to sit 5 minutes (yeah right). Refrigerating any leftovers not eaten in 24 hours.

Nutrition Facts : Calories 160.8, Fat 6, SaturatedFat 0.8, Cholesterol 0.3, Sodium 73, Carbohydrate 26.8, Fiber 3.3, Sugar 10.5, Protein 4.8

ORANGE MARMALADE MUFFINS

Orange Marmalade Muffins image

ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose

Provided by Kim19068

Categories Quick Breads

Time 40m

Yield 24 muffins

Number Of Ingredients 12

Ingredients

1 3/4 cups flour
1/4 cup sugar
2 eggs
1/2 cup smucker orange marmalade
3/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
4 tablespoons butter, melted
icing
1/3 cup smucker orange marmalade
1 tablespoon soft butter or 1 tablespoon margarine
2 cups sifted powdered sugar

Steps:

reheat oven to 400° F.
In medium bowl, combine flour, salt, sugar, and baking powder.
In a separate bowl beat eggs; add butter, marmalade, and milk.
Add all at once to the dry ingredients.
Stir quickly and lightly until just mixed.
Mixture will be lumpy.
Fill greased muffin tins 2/3 full.
Bake 20 to 25 minutes.
For icing, blend all ingredients in a small bowl until smooth.
Frost muffins when cool.

ORANGE MARMALADE MUFFINS WITH CREAM CHEESE FROSTING

Orange Marmalade Muffins With Cream Cheese Frosting image

Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
3/4 cup milk
2/3 cup orange marmalade
1/4 cup vegetable oil (or use melted butter or melted shortening)
1 teaspoon orange extract
1/2 cup orange marmalade
1/2 cup cream cheese, softened
2 cups confectioners' sugar (more if needed)
orange food coloring (optional)

Steps:

Set oven to 350°Fs (second-lowest rack).
Line 12 regular-size muffin tins with paper liners.
In a large bowl combine flour with sugar, baking powder and salt.
In another bowl beat eggs with milk, oil and orange extract until well combined.
Mix in marmalade until combined.
Using a wooden spoon stir the dry ingredients into the marmalade mixture until just combined.
Divide the mixture between each muffin tin.
Bake for about 18 minutes or until muffins test done.
Cool completely.
For the frosting; in a bowl beat the cream cheese with marmalade until fluffy; add in confectioners sugar and beat until smooth (adding in more if needed to achieve desired consistency).
Spread over cooled muffins.
Store in refrigerator.

ORANGE-MARMALADE MUFFINS

Orange-Marmalade Muffins image

These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Favorite Breakfast Casserole.

Provided by Denise in da Kitchen

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup sugar
3/4 teaspoon baking powder
2 beaten eggs
1 cup sour cream
1/2 cup orange marmalade
1 tablespoon butter, melted
1 1/2 teaspoons vanilla

Steps:

Grease muffin cups or line with paper bake cups.
Stir together flour, sugar, and baking powder.
Make a well in the center.
Combine eggs, sour cream, marmalade, butter, and vanilla.
Add sour cream mixture all at once to flour mixture.
Stir till moistened.
Fill the muffin cups 2/3 full.
Bake in a 400°F oven 20 to 25 minutes.

Tips:

To achieve a moist and fluffy texture, make sure not to overmix the batter. Overmixing can result in dense and tough muffins.
For a zesty and vibrant orange flavor, use fresh oranges and grate the zest finely. The zest contains the most potent citrus oils, providing a burst of flavor.
Don't skip the step of boiling the orange juice and sugar mixture. This step helps to intensify the orange flavor and create a slightly caramelized taste.
For a crispy muffin top, sprinkle a generous amount of sugar on top of the batter before baking. The sugar will caramelize during the baking process, creating a delightful crunch.
To ensure even cooking, place the muffin pan in the center of the oven. This will help to prevent over-browning or under-baking.
When inserting a toothpick or skewer into the center of a muffin to check for doneness, it should come out with just a few moist crumbs attached. Over-baking can result in dry and crumbly muffins.

Conclusion:

These orange marmalade muffins are a delightful treat that combines the sweet and tangy flavors of orange with a light and fluffy texture. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Whether you enjoy them for breakfast, brunch, or as a snack, these muffins are sure to be a hit with your family and friends. The marmalade filling adds a burst of citrusy sweetness, while the sugar topping creates a crispy and caramelized crust. Enjoy these muffins warm or at room temperature, paired with a cup of coffee or tea for a cozy and satisfying experience.