Best 6 My No Fat Balsamic Dressing Recipes

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Craving a zesty, tangy, and flavorful dressing to elevate your salads, roasted vegetables, or grilled meats? Look no further than our collection of no-fat balsamic dressings. These dressings are not only packed with flavor but also incredibly versatile and easy to make. From classic balsamic vinaigrette to creamy balsamic tahini, our recipes cater to a wide range of tastes and preferences. With just a few simple ingredients and minimal effort, you can create a delightful dressing that will transform your meals into culinary masterpieces. Get ready to tantalize your taste buds and impress your family and friends with these delectable no-fat balsamic dressings.

Check out the recipes below so you can choose the best recipe for yourself!

OIL-FREE BALSAMIC SALAD DRESSING



Oil-Free Balsamic Salad Dressing image

This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.

Provided by Shane Martin

Categories     Salads & Dressings

Time 2m

Number Of Ingredients 6

1/4 cup + 2 Tbsp balsamic vinegar
3 Tbsp Dijon mustard
2 Tbsp maple syrup
1 tsp nutritional yeast
1/2 tsp. dried oregano
1/2 tsp. dried basil

Steps:

  • Add all ingredients to a jar with an airtight lid and shake until everything is well combined. If you don't have jar, add the ingredients to a small mixing bowl and whisk.

Nutrition Facts : ServingSize 2 Tbsp, Calories 60 calories, Sugar 9.6 g, Sodium 299.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0.1 g, Protein 0.3 g, Cholesterol 0 mg

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

LIGHT BALSAMIC VINAIGRETTE



Light Balsamic Vinaigrette image

Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!

Provided by Lauren

Categories     Less than 100 calories

Time 5m

Number Of Ingredients 8

1/4 cup balsamic vinegar (60g)
2 Tbsp apple cider vinegar (30g) - can sub for white distilled
2 Tbsp extra-virgin olive oil (30g)
2 Tbsp water (30g)
1 Tbsp honey (21g)
1 Tbsp dijon mustard
1/4 tsp salt
1/8 tsp pepper

Steps:

  • Add all ingredients to a small bowl (or jar) and whisk/shake to combine.

Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar

MY NO-FAT BALSAMIC DRESSING



My No-Fat Balsamic Dressing image

Make and share this My No-Fat Balsamic Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 6

3/4 cup water
1/4 cup balsamic vinegar
3 teaspoons capers
2 teaspoons Dijon mustard
1 1/2 teaspoons dried basil
1 tablespoon fresh parsley, chopped

Steps:

  • Combine the ingredients.
  • Adjust vinegar to taste, since it has a strong flavor.
  • Store in a covered container in the refrigerator.

QUICK, LOW FAT BALSAMIC VINAIGRETTE



Quick, Low Fat Balsamic Vinaigrette image

Quick and easy Balsamic Vinaigrette. I wanted a lower fat version so I experimented. It's great as a marinade too.

Provided by Chef Momma Sue

Categories     Salad Dressings

Time 2m

Yield 8 ounces

Number Of Ingredients 4

1/2 cup water
1/3 cup balsamic vinegar
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/3 cup olive oil

Steps:

  • Pour all ingredients together in a glass jar with tight fitting lid or a salad dressing cruet.
  • Shake vigorously and serve.

Nutrition Facts : Calories 79.5, Fat 9, SaturatedFat 1.2, Sodium 0.5

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Tips:

  • Utilize balsamic vinegar of superior quality: The flavor of your dressing will be greatly influenced by the balsamic vinegar you use. Choose a vinegar that is thick, syrupy, and has a well-balanced flavor profile that includes sweetness, acidity, and a touch of bitterness.
  • Experiment with various herbs and spices: Feel free to experiment with different herbs and spices to personalize the flavor of your dressing. Consider adding a pinch of garlic powder, dried oregano, or freshly chopped basil for an extra layer of flavor.
  • Adjust the consistency: The consistency of your dressing can be adjusted by varying the amount of water or vinegar you add. If you prefer a thinner dressing, add more water. For a thicker dressing, reduce the amount of water and increase the amount of vinegar.
  • Use fresh ingredients: The use of fresh ingredients, particularly herbs, can significantly enhance the flavor of your dressing. Fresh herbs provide a brighter, more vibrant flavor compared to dried herbs.
  • Let the flavors meld: Allow the dressing to rest for at least 30 minutes before using it. This allows the flavors to meld and develop, resulting in a more harmonious and flavorful dressing.

Conclusion:

In conclusion, this balsamic vinaigrette dressing is a versatile and flavorful addition to a variety of dishes. Its tangy, slightly sweet flavor complements salads, grilled vegetables, and even meat dishes. With its simple ingredients and easy preparation, this dressing is a must-try for anyone looking to elevate their culinary creations. Experiment with different vinegars, herbs, and spices to create your own unique variations and explore the endless possibilities of this classic dressing.

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