Best 6 My Navy Black Bean Chili Recipes
**Indulge in a Symphony of Flavors with Navy Black Bean Chili: A Culinary Journey from Classic to Creative**
Prepare to tantalize your taste buds with a culinary expedition that starts with the classic Navy Black Bean Chili and extends to an array of tantalizing variations. This hearty and delectable chili, steeped in tradition, draws its inspiration from the US Navy's cherished recipe, ensuring a satisfying experience with every spoonful.
Our journey begins with the foundational Navy Black Bean Chili, a symphony of flavors crafted from a harmonious blend of tender navy beans, roasted poblano and bell peppers, diced tomatoes, and an array of aromatic spices. Simmered to perfection, this chili embodies comfort and warmth, promising a satisfying meal that nourishes both body and soul.
For those seeking a smoky and robust experience, the Chipotle Black Bean Chili awaits, infusing a blend of chipotle peppers and rich spices to create a captivating fusion of heat and flavor. Alternatively, the Vegetarian Black Bean Chili caters to plant-based enthusiasts, offering a medley of vegetables, hearty beans, and a chorus of seasonings that create a symphony of flavors.
For those desiring a taste of the Southwest, the Green Chile Black Bean Chili emerges as a vibrant and flavorful option. Featuring roasted green chiles, this chili brings a unique piquant and aromatic dimension to the classic recipe. Those seeking a touch of sweetness will find solace in the Sweet Potato Black Bean Chili, where roasted sweet potatoes lend a naturally sweet and earthy character to the hearty chili base.
Finally, for a taste of Tex-Mex fusion, the Black Bean Chili with Corn and Avocado Salsa beckons with its vibrant colors and tantalizing flavors. This chili incorporates a refreshing corn and avocado salsa, adding a burst of freshness and tang to the savory chili base.
Whichever chili recipe you choose to embark on, you're guaranteed a culinary adventure that promises to satisfy your taste buds and leave you craving more. So, let's embark on this delicious journey and explore the diverse flavors that await you in the world of Navy Black Bean Chili.
SIX-BEAN CHILI
When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington
Provided by Taste of Home
Categories Lunch
Time 26m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.
BLACK BEAN-TOMATO CHILI
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard Haven, Massachusetts
Provided by Taste of Home
Time 45m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion and green pepper; cook and stir 8-10 minutes or until tender. Add garlic and seasonings; cook 1 minute longer., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
MY NAVY & BLACK BEAN CHILI
I made this up as I went along from items I already had on hand and came up with a very tasty chili.
Provided by Nancy Allen
Categories Bean Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a medium fry pan let your pad of butter melt over medium low heat until melted. Then add your onions and celery and banana peppers saute but not burn about 10 minutes or until somewhat soft, watch closely.
- 2. In a dutch oven pot over a low/medium heat, add your butter/onion mixture and chicken stock. Then add navy beans, shredded chicken, salsa, and black bean soup. Cook about 20 minutes, or until chili has heated through and serve.
- 3. *Optional toppings- Sour Cream, Crackers (all sort), Taco chips, Tortilla strips, Frito's, Crumbled cornbread, French Fried onion rings, Shredded cheese, Croutons etc....
FANTASTIC BLACK BEAN CHILI
I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.
Provided by Rebecca Slone
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 44.1 g, Cholesterol 55.8 mg, Fat 9.2 g, Fiber 17.5 g, Protein 29.6 g, SaturatedFat 2.1 g, Sodium 969.2 mg, Sugar 1 g
MEXICAN BLACK BEAN CHILI
Provided by Food Network
Categories main-dish
Time 1h10m
Yield about 3 quarts
Number Of Ingredients 15
Steps:
- Boil the black beans in water with onions, 1/2 cup green peppers, chipotle peppers, salt and pepper. Add additional water if needed. Cook beans until slightly tender, then add the 1/4 cup green pepper and remaining ingredients and simmer approximately 45 minutes to 1 hour. Add water as necessary for consistency.
BLACK & WHITE BEAN CHILI
This is a healthy and filling meal that even the kids love! The satisfying chili is great for football games or potluck dinners. -Katti Scott, Manteo, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 8 servings (2 quarts)
Number Of Ingredients 17
Steps:
- In a large skillet, heat 1/2 teaspoon oil over medium high heat. Add half of the chicken; cook and stir until browned. Remove with a slotted spoon to a 4- or 5-qt. slow cooker. Repeat with 1/2 teaspoon oil and remaining chicken. In same pan, heat remaining oil over medium heat. Add carrots, celery, onion and spices; cook and stir until tender, 6-8 minutes., Add wine; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Transfer to slow cooker. Add beans, tomatoes, salt and pepper. Cook, covered, on low until meat is tender, 4-5 hours., Serve with rice. If desired, top with sour cream and cheese.
Nutrition Facts :
Tips:
- You can use canned or dried black beans for this recipe. If using dried beans, soak them overnight before cooking.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chili powder and 1/2 teaspoon of ground cumin.
- To make the chili spicier, add more chipotle peppers or chili powder to taste.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This easy-to-make black bean chili is a hearty and satisfying meal that's perfect for a cold winter day. It's also a great way to use up leftover black beans. With its smoky flavor and tender beans, this chili is sure to be a hit with your family and friends. Plus, it's a healthy and affordable meal that can be easily tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this black bean chili a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
