Best 3 My Mums Spaghetti Soup Recipes

Indulge in a comforting and flavorful culinary journey with our exquisite Spaghetti Soup, a delightful symphony of classic Italian flavors and aromas. This hearty soup, inspired by a beloved family recipe, is a testament to the power of simple ingredients combined with culinary expertise. Join us as we explore the depths of flavor in each recipe, from the classic Spaghetti Soup with its rich broth and tender vegetables to the innovative variations that add a unique twist to this timeless dish. Whether you prefer the traditional approach or are eager to experiment with new combinations, our collection of recipes has something for every palate. Let your taste buds be captivated as you embark on this culinary adventure, and discover the secrets behind creating an unforgettable Spaghetti Soup that will warm your heart and satisfy your soul.

Let's cook with our recipes!

SPAGHETTI LOVER'S SOUP

Spaghetti Lover's Soup image

Spaghetti Lover's Soup: All the flavors we love in Spaghetti, loaded up with lots of extra veggies, and sure to be a family favorite!

Provided by The SouthernPlate Staff

Categories Soup

Time 4h40m

Number Of Ingredients 9

Ingredients

2 cups spaghetti sauce
1 cup cooked ground beef (Optional, I just use leftover prepared spaghetti sauce that I've already added meat to.)
2 15 oz cans diced tomatoes (undrained)
2 15 oz cans kidney beans (undrained)
2 large carrots
1 stalk celery (optional)
dry spaghetti noodles (I use enough to make spaghetti for one person)
2 cups water
1 tablespoon Italian Seasoning (optional)

Steps:

In a large pot, place sauce, beef (if using), tomatoes, kidney beans, and water into pot. Peel and chop carrots and dice celery, add to pot. Add seasoning if desired.
Bring to a boil and then reduce heat, simmering until vegetables are tender. Break spaghetti noodles into one or two inch segments and add these as well. Continue cooking until pasta is tender.

Nutrition Facts : Calories 252 kcal, ServingSize 1 serving

MOM'S SPAGHETTI

Mom's Spaghetti image

My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.

Provided by chefdinaowe

Categories Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1 large onion
2 minced garlic cloves
1 1/2 lbs ground beef
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 cups water
1/4 cup dried parsley
2 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
2 tablespoons sugar

Steps:

Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.

SPAGHETTI SAUCE SOUP

Spaghetti Sauce Soup image

This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!

Provided by Midwest Maven

Categories Savory

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (14 1/2 ounce) cans chicken broth (any kind will do, I ended up using one can low sodium and one roasted veggie and herb)
1 (15 ounce) can mixed vegetables, drained
1 1/2 cups spaghetti sauce with meat
1/2 small onion, chopped
2 garlic cloves, minced
1 teaspoon Old Bay Seasoning (I used the kind with garlic and herbs)
1 tablespoon Worcestershire sauce
3 -4 dashes Tabasco sauce
1 cup uncooked egg noodles
salt and pepper

Steps:

In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
Stir well and add the uncooked egg noodles.
Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
Add salt and pepper to taste, and serve.

Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7

Tips:

Use fresh ingredients: Fresh, ripe vegetables and fruits will give your soup the best flavor. When possible, use organic ingredients to avoid pesticides and herbicides.
Don't be afraid to experiment: There are endless possibilities when it comes to making spaghetti soup. Feel free to add your favorite vegetables, proteins, and spices. You can also try different types of broth, such as chicken, beef, or vegetable broth.
Make a big batch: Spaghetti soup is a great meal to make ahead of time. It will keep in the refrigerator for 3-4 days or in the freezer for up to 3 months. So, next time you're cooking, make a double batch and freeze some for later.
Serve with crusty bread or crackers: Spaghetti soup is a hearty and filling meal, but it's even better when served with crusty bread or crackers. This will help you soak up all of the delicious broth.

Conclusion:

Spaghetti soup is a classic Italian dish that is enjoyed by people of all ages. It is a simple and easy-to-make soup that is perfect for a quick and easy weeknight meal. The next time you're looking for a comforting and delicious soup, give spaghetti soup a try. You won't be disappointed!