In the realm of comfort food, few dishes reign supreme like a hearty bowl of pasta drenched in a luscious tomato sauce. This culinary masterpiece, often passed down through generations, holds a special place in the hearts of food lovers worldwide. In this article, we embark on a culinary journey, unraveling the secrets behind "My Mother's Tomato Sauce," a cherished family recipe that promises an explosion of flavors.
From the selection of the ripest tomatoes to the careful blending of herbs and spices, each step in the preparation of this sauce is infused with love and attention to detail. Whether you prefer a smooth, velvety texture or a chunky, rustic sauce brimming with diced tomatoes, this recipe offers variations to suit every palate.
But the culinary adventure doesn't end there. Alongside the classic tomato sauce recipe, you'll also discover tantalizing variations that elevate this versatile sauce to new heights. From a spicy Arrabiata sauce, perfect for those who crave a fiery kick, to a creamy vodka sauce that adds a touch of decadence, these variations promise to transform your pasta dishes into culinary masterpieces.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that pays homage to tradition while embracing innovation. Buon Appetito!
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
MY MOTHER'S BUTTER, TOMATO, AND ONION SAUCE
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Provided by Guiliano Hazan
Categories Sauce Onion Tomato Vegetarian Butter 3-Ingredient Recipes Pasta Dinner
Yield Makes enough for 1 pound dried pasta
Number Of Ingredients 4
Steps:
- If using fresh tomatoes, peel them. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise.
- Put the tomatoes, onion, butter, and salt in a 4- to 5-quart saucepan over medium heat. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer. Cook, stirring every 10 to 15 minutes, until the tomatoes are no longer watery and the sauce has reduced, about 45 minutes, depending on the size and shape of the pot. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
MY MOTHER'S MARINARA SAUCE
Provided by Alex Guarnaschelli
Time 1h10m
Yield about 2 quarts
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and reseason with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 20 minutes. If at any point the veggies or the sauce is getting dry, add some water. Continue cooking another 10 minutes, and then taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together. Cook an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.
MOM'S HOMEMADE TOMATO SOUP
Every summer , when the tomatoes started to ripen , until the first frost, we canned Tomatoes! Tomato Soup was MY favorite! This is the recipe my Mom used.
Provided by beachgams
Categories Onions
Time 31m
Yield 14 quarts, 28 serving(s)
Number Of Ingredients 10
Steps:
- 1.Wash and cut up tomatoes in large cooker(squish them up as you go)Chop onion, celery, parsly and add to tomatoes along with Bay leaf. Cook until tomatoes are completely juiced up.(once it comes to a boil aprox 15 minuets) Put through a sieve to seperate juice.
- 2. Rub flour and butter into a smooth paste and thin with tomatoe juice. Add to boiling juice , strirring to prevent scortching.
- 3. Add salt, sugar and pepper.
- 4. Fill clean jars to within 1 inch of top of jar. Put on cap , scewing band tight. Process in water bath for 15 minuets. Transfer jars to cool and seal. You will hear the lids "sing" as they seal.
MOM'S SHEPHERD'S PIE
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the sauce a smoky depth of flavor.
- Use a variety of herbs and spices: Garlic, basil, oregano, and thyme are all classic Italian herbs that pair well with tomato sauce. You can also experiment with other herbs and spices, such as rosemary, marjoram, or fennel.
- Simmer the sauce for a long time: The longer you simmer the sauce, the more time the flavors have to meld together. Aim for at least 30 minutes, but you can simmer the sauce for up to several hours.
- Taste the sauce as you go: Season the sauce to taste with salt, pepper, and other seasonings. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.
Conclusion:
This classic tomato sauce is a versatile condiment that can be used in a variety of dishes, from pasta to pizza to chicken parmesan. With its rich flavor and simple ingredients, this sauce is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy way to add flavor to your meals, give this tomato sauce a try. You won't be disappointed!
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