Best 4 My Mothers Casserole Recipes
In the realm of culinary comfort, few dishes evoke the warmth and nostalgia of a hearty casserole. This versatile culinary creation, often associated with family gatherings and home-cooked goodness, takes center stage in this article. From the classic Chicken Noodle Casserole, a symphony of tender chicken, egg noodles, and creamy sauce, to the indulgent Cheeseburger Casserole, a delightful fusion of beef, cheese, and pasta, this collection of recipes offers a delectable journey through the world of casseroles. Whether you seek a comforting dish for a weeknight dinner, a show-stopping centerpiece for a potluck, or a cozy indulgence on a chilly evening, these recipes promise to deliver a symphony of flavors and textures that will leave you craving more.
Let's cook with our recipes!
MOTHER'S HAM CASSEROLE
This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
MY MOTHER'S CHEESE & CHICKEN CASSEROLE
I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This us another of my mothers, oddly enough I don't remember it, but it will be tried soon I'll report back. ** On request - the chicken should be diced into very small pieces and it should be able to go in raw and cook through in the 60 minutes but should you prefer, cooked may be used **
Provided by Michelle_My_Belle
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, bread, celery and onions; place in bottom of casserole dish.
- Beat eggs with milk; add salt and pepper. Pour over bread mixture (DO NOT STIR).
- Combine soup and sour cream; spread on top.
- Bake at 300°F for 50 minutes.
- Top with cheese and bake 10 more minutes.
Nutrition Facts : Calories 709.1, Fat 44.3, SaturatedFat 23.3, Cholesterol 355.5, Sodium 1491.9, Carbohydrate 46.8, Fiber 2, Sugar 5.5, Protein 31.1
MY MOTHER'S CASSEROLE
This recipe is my mother's. The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread!
Provided by Dianne03
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in butter in a large skillet.
- Stir in the tomato sauce and simmer 5 min.
- Boil the noodles in salted water for 10 min.
- Drain noodles.
- In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
- Butter a 2 quart round,deep casserole dish.
- Spread 1/2 of the noodles in the casserole dish.
- Cover with the cheese mix, then cover with rest of the noodles.
- Pour melted butter over noodles and spread meat sauce on top.
- Bake at 350 for 30 min.
Nutrition Facts : Calories 408.9, Fat 24, SaturatedFat 13.3, Cholesterol 110.5, Sodium 568.3, Carbohydrate 26.7, Fiber 1.9, Sugar 3.3, Protein 21.9
Tips:
- Use fresh ingredients for the best flavor. This means using fresh vegetables, fruits, and herbs whenever possible.
- Don't be afraid to experiment with different flavors. Casseroles are a great way to try out new combinations of ingredients and see what you like.
- Use a variety of textures in your casserole. This will make the dish more interesting and satisfying to eat.
- Don't overcook your casserole. This will make the ingredients mushy and the dish will be less appealing.
- Let your casserole cool slightly before serving. This will help the flavors to meld together and the dish will be easier to serve.
Conclusion:
Casseroles are a delicious and easy way to feed a crowd. They can be made ahead of time, which makes them perfect for busy weeknights. And with so many different recipes to choose from, there's sure to be a casserole that everyone will enjoy. So next time you're looking for a quick and easy meal, give a casserole a try. You won't be disappointed!
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