Best 4 My Moms Tuna Casserole With Potato Chips And Eggs Recipes
Indulge in a nostalgic culinary journey with "My Mom's Tuna Casserole with Potato Chips and Eggs," a classic dish that combines the comforting flavors of tuna, creamy sauce, crispy potato chips, and fluffy eggs. This beloved casserole is a delightful blend of textures and flavors that has been passed down through generations, offering a taste of home and a touch of comfort in every bite. In this article, we'll guide you through the steps of preparing this timeless dish with three variations to suit your preferences: the traditional recipe, a healthier version, and a vegetarian alternative. Whether you're seeking a hearty meal for your family, a flavorful potluck contribution, or a comforting indulgence, these tuna casserole recipes are sure to become cherished favorites in your kitchen. Let's embark on a culinary adventure and explore the irresistible charm of this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S TUNA CASSEROLE
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
Provided by Barbara
Categories Casserole
Time 45m
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
- Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
- Mix together soup, milk, tuna, peas, salt, and drained noodles.
- Pour into casserole dish and top with potato chips.
- Cook in a 350 degree F oven for 30 minutes.
Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil for a healthier option.
- Drain the Tuna Thoroughly: Ensure the tuna is well-drained to prevent excess liquid in the casserole.
- Use Fresh Vegetables: For the best flavor and texture, use fresh vegetables like celery, onion, and bell pepper.
- Don't Overcook the Eggs: Hard-boiled eggs can easily become rubbery, so cook them just until they are set.
- Layer the Casserole Properly: Start with a layer of tuna, then vegetables, eggs, and finally, the potato chips.
- Use the Right Pan: Choose a casserole dish that is large enough to accommodate all the ingredients comfortably.
- Don't Overbake: The casserole is ready when the cheese is melted and bubbly and the potato chips are golden brown. Overbaking can result in a dry and overcooked dish.
Conclusion:
My Mom's Tuna Casserole with Potato Chips and Eggs is a nostalgic and delicious dish that combines simple ingredients to create a hearty and comforting meal. With its creamy sauce, tender tuna, flavorful vegetables, and crispy potato chip topping, this casserole is sure to be a hit with the whole family. Whether you are looking for a quick and easy weeknight dinner or a special dish for a potluck, this recipe is sure to impress. So gather your ingredients and give it a try – you won't be disappointed!
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