Best 4 My Moms Spritz Cookies Recipes
Indulge in the delightful world of classic spritz cookies, where buttery goodness meets a burst of citrusy flavors. These bite-sized treats, also known as butter spritz cookies, are a timeless delicacy that has been passed down through generations.
With their delicate, crumbly texture and a tantalizing hint of sweetness, spritz cookies are the epitome of comfort and nostalgia. This article presents a collection of three irresistible spritz cookie recipes that cater to various tastes and preferences.
The first recipe, My Mom's Spritz Cookies, is a true homage to tradition. Using simple, pantry-staple ingredients, this recipe yields classic spritz cookies with a melt-in-your-mouth texture and a subtle vanilla flavor.
For those who enjoy a zesty twist, the Lemon Spritz Cookies recipe is a delightful variation. Infused with the vibrant flavors of lemon zest and juice, these cookies offer a refreshing and tangy burst in every bite.
And for those seeking a festive touch, the Christmas Spritz Cookies recipe adds a touch of holiday cheer. Decorated with colorful sprinkles and nonpareils, these cookies are perfect for spreading joy and cheer during the yuletide season.
Whether you're a seasoned baker or a novice in the kitchen, these spritz cookie recipes are designed to guide you effortlessly through the baking process. Step-by-step instructions, detailed ingredient lists, and helpful tips ensure that you'll create batches of delectable cookies that will delight your family and friends.
So gather your ingredients, preheat your oven, and embark on a sweet journey as you explore the world of spritz cookies. Let the aroma of freshly baked cookies fill your home and create memories that will last a lifetime.
MY MOM'S SPRITZ COOKIES
A family favorite and it doesn't even have to be Christmas to make them!
Provided by Yoly
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 32m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a bowl. Beat with an electric mixer until creamy. Add egg yolks and vanilla extract. Mix until well combined. Beat in flour and baking powder. Use your hands to finish mixing if dough does not come together.
- Add dough to a cookie press and press spritz-shaped cookies onto the prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Carefully transfer to a wire rack and cook completely.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.5 g, Cholesterol 21.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 6.9 mg, Sugar 2.4 g
MY FAVORITE SPRITZ COOKIES
These are my favorite spritz cookies! Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with sprinkles, chocolate, and chocolate chips. No cookie dough chilling required and they freeze and ship wonderfully.
Provided by Sally
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (177°C). Line 2 or 3 large baking sheets with parchment paper or silicone baking mats.
- In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
- Follow cookie press manufacturer's directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It's helpful to lightly brush the shaped cookie dough with water before adding sprinkles-this helps them stick.
- If the cookie dough becomes too soft as you work, chill the shaped cookie dough in the refrigerator for 10 minutes before baking.
- Bake until very lightly browned on the edges, 7-9 minutes.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle with melted chocolate.
- Cookies stay fresh in an airtight container at room temperature for up to 1 week.
GRANDMA'S SPRITZ COOKIES
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S SPRITZ COOKIES
Steps:
- Preheat oven to 400°F. Cream butter and sugar. Blend in remaining ingredients.
- Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet.
- Bake 6-9 minutes or until set but not brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To make the dough, cream together the butter and sugar until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
- Do not overmix the dough. Overmixing will develop the gluten in the flour, making the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
- Use a cookie press to shape the dough. A cookie press will help to create uniform cookies with a consistent shape.
- Bake the cookies until the edges are just beginning to brown. Overbaking will dry out the cookies and make them hard.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
My Mom's Spritz Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with different colors and flavors. Whether you are a beginner or an experienced baker, you will love this recipe.
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