Best 3 My Moms Spinach Meatballs Recipes
Indulge in a delightful culinary journey with Alice's Mom's Spinach Meatballs, a symphony of flavors and textures that will tantalize your taste buds. These meatballs, crafted with a blend of ground beef, spinach, Parmesan cheese, and aromatic herbs, offer a juicy and succulent bite. Accompanying the meatballs is a selection of delectable sauces, each adding its own unique dimension to the dish. The classic tomato sauce, with its rich and tangy flavors, provides a perfect complement to the savory meatballs. For a touch of heat and smokiness, the chipotle sauce delivers a spicy kick that lingers on the palate. And for those who prefer a creamy and velvety texture, the mushroom sauce envelops the meatballs in a rich and earthy embrace. Whether you choose to serve these spinach meatballs with spaghetti, rice, or your favorite pasta, they are sure to be a hit at any gathering. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Alice's Mom's Spinach Meatballs.
Here are our top 3 tried and tested recipes!
SPINACH MEATBALLS
This recipe provided by Texas Beef Council. It is lean and packed with iron. Baked, not fried and can be frozen.Update: 03/13/2010 Elainemae, a reviewer suggested we use infant's rice cereal instead of breadcrumbs and it serves a dual purpose - increase the iron content. Great idea! :)
Provided by Manami
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine ground beef, spinach, egg, onion powder, garlic powder, bread crumbs, salt & pepper.
- Mix all ingredients well and form into small meatballs.
- Place meatballs on jelly roll pan and place into preheated oven; bake for 40-50 minutes (depending on size of meatballs).
- While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.
- In a large skillet or sauce pan, pour jar of prepared spaghetti sauce.
- When meatballs are fully cooked, remove from oven and place in sauce.
- Simmer on medium heat 6-8 minutes.
- Serve meatballs and sauce over cooked pasta.
- Top with grated Parmesan cheese.
SPINACH AND MEATBALL CALZONES
Store-bought dough, plenty of fresh spinach, and meatballs and sauce reserved from 30-Minute Spaghetti and Meatballs make this an easy, winning meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet. In a large saucepan, bring 1/2 cup water to a simmer. Add spinach and season with salt; cover and cook until wilted, about 2 minutes. Transfer spinach to a fine-mesh sieve and drain, pressing with a rubber spatula to release as much liquid as possible. Transfer spinach to a cutting board and roughly chop.
- On a lightly floured work surface, roll each piece of dough into an 8-inch round. In a medium bowl, stir together spinach, reserved meatballs and sauce, cheese, and red-pepper flakes (if using). Season with salt and pepper. With a slotted spoon, divide mixture among bottom halves of dough rounds, leaving a 1-inch border. Fold top half of each round over filling and roll and pinch edges to seal. Carefully transfer calzones to baking sheet. Brush tops lightly with oil and season with salt and pepper. Bake until calzones are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 592 g, Fat 25 g, Fiber 5 g, Protein 35 g
MY MOM'S SPINACH MEATBALLS
Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.
Provided by Nessa Franko
Categories Beef
Time 7h
Number Of Ingredients 7
Steps:
- 1. cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy
Tips:
- Choose the right spinach: Look for fresh, dark green spinach with no signs of wilting or yellowing. Baby spinach works best as it is tender and cooks quickly.
- Cook the spinach properly: To preserve its nutrients and vibrant color, wilt the spinach over medium heat until it is just wilted, about 2-3 minutes.
- Use a variety of meats: Feel free to mix and match different types of ground meat to create a flavorful and moist meatball. Popular choices include beef, pork, lamb, and turkey.
- Add seasonings and spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile. Common choices include garlic, onion, Parmesan cheese, bread crumbs, and eggs.
- Cook the meatballs thoroughly: Make sure to cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat and have a delicious texture.
- Serve with your favorite sauce: Spinach meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or a simple lemon-butter sauce. Choose a sauce that complements the flavors of the meatballs.
Conclusion:
My Mom's Spinach Meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With their tender texture, flavorful filling, and simple preparation, these meatballs are sure to become a family favorite. Whether you serve them as an appetizer, main course, or party snack, these meatballs are sure to be a hit. So next time you're looking for a quick and easy recipe that's packed with flavor, give My Mom's Spinach Meatballs a try!
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