Best 6 My Moms Shipwreck Recipes
Embark on a culinary adventure with the Shipwreck, a tantalizing dish that blends the flavors of the sea and land effortlessly. This delightful recipe, passed down through generations, features a savory blend of seafood, succulent chicken, and aromatic vegetables, all nestled in a rich and flavorful broth. Experience the harmonious fusion of briny shrimp, tender calamari, and flaky white fish, complemented by the juicy texture of chicken and the vibrant medley of carrots, celery, and onions. Immerse yourself in the symphony of flavors as the briny notes of the seafood dance in harmony with the earthy undertones of the vegetables, all enveloped in a savory broth that promises to delight your taste buds. In this comprehensive guide, we present not just one, but a treasure trove of Shipwreck recipes, each offering a unique culinary experience. From the classic Shipwreck stew, bursting with seafood and chicken, to tantalizing variations featuring hearty beef or flavorful sausage, we have curated a collection that caters to every palate. Prepare to set sail on a culinary voyage, where each recipe promises an unforgettable culinary adventure. Dive into the depths of flavor and discover the culinary shipwreck that awaits you!
Let's cook with our recipes!
SHIPWRECK CASSEROLE
Shipwreck Casserole is a vintage ground beef recipe that comes together easily with layers of hamburger, potato, kidney beans and tomato soup. Zesty taco seasoning, bacon, cheese, and a buttery Corn Flake topping finish off the flavorful dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
- In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
- In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
- Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 62 g, Protein 30 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 77 mg, Sodium 940 mg, Fiber 6 g, Sugar 11 g
GRANDMA FLO'S SHIPWRECK
You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.
Provided by Sue
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
- Bake for 30 minutes. Remove cover, and continue baking for 1 hour.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 66.1 g, Cholesterol 96.5 mg, Fat 31.9 g, Fiber 12 g, Protein 30.4 g, SaturatedFat 12.5 g, Sodium 1321.1 mg, Sugar 8.1 g
MY MOM'S SHIPWRECK
A childhood favourite. Different from the other Zaar postings, as this one does not have rice in it. My Mom always uses a small roast pan for this dish.
Provided by L. Davenport
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger with one of the chopped onions.
- Place browned hamburger in the bottom of the roast pan.
- Alternately layer the sliced potatoes and chopped onion on top of beef.
- Spread the two cans of beans on top of the potatoes.
- Spread the tomato soup on top of the beans.
- Pour the half can of water over all.
- Bake,* covered*, in a 350 F oven for about 1 -1 1/2 hours, or until the potatoes are tender.
Nutrition Facts : Calories 1102.5, Fat 20.1, SaturatedFat 7.5, Cholesterol 77.1, Sodium 489.5, Carbohydrate 163.1, Fiber 54.5, Sugar 9.3, Protein 72
SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
SHIPWRECK DINNER
Choose the one dish you'd want to be stranded with on a desert island. We bet it'll be Shipwreck Dinner made with ground beef and stewed tomatoes. Whip up this Shipwreck Dinner tonight and you'll be in for one lusciously cheesy macaroni meal.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
- Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
- Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
Tips:
- Mise en place: Prepare all of your ingredients and equipment before you start cooking. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, buy your ingredients from a local farmers market or organic grocery store.
- Don't overcook your seafood: Seafood is delicate and can easily be overcooked. Cook it just until it is opaque and flaky.
- Use a variety of cooking methods: Don't just stick to one cooking method. Try baking, broiling, frying, and grilling to create different flavors and textures.
- Season your food well: Don't be afraid to use salt and pepper. They are the two most important seasonings in any kitchen.
- Garnish your dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, citrus zest, or chopped nuts.
Conclusion:
Seafood recipes can be easy and delicious. With a little planning and preparation, you can create a seafood meal that will impress your family and friends. So next time you're looking for a healthy and flavorful meal, give one of these recipes a try. You won't be disappointed!
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