Best 3 My Moms Sausage Rice Casserole Recipes

Indulge in a culinary journey with a delightful Sausage Rice Casserole, a comforting and flavorful dish that combines the savory goodness of sausage, the hearty texture of rice, and a symphony of vegetables. This casserole is not just a meal; it's an experience that tantalizes your taste buds with every bite. Discover the secrets behind this classic recipe, along with variations that cater to different dietary preferences and introduce exciting new flavors. From a traditional Sausage Rice Casserole bursting with juicy sausage, tender rice, and a medley of vegetables to a vegetarian delight featuring plant-based sausage and a hearty helping of veggies, this article has something for everyone. Get ready to embark on a culinary adventure with the Sausage Rice Casserole, a dish that promises to warm your heart and satisfy your cravings.

Here are our top 3 tried and tested recipes!

SAUSAGE & RICE CASSEROLE

Sausage & Rice Casserole image

another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices

Provided by kdp4640

Categories One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs browned & drained pork sausage (I use 1 hot & 1 mild)
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup shredded American cheese (sometimes I use mild cheddar)
1 (3 ounce) can mushroom pieces, do not drain
1 (2 ounce) jar chopped pimiento, drained
2 cups cooked wild rice
2 cups cooked white rice

Steps:

Mix all ingredients together in a 9 X 13 pan.
Bake at 350 degrees for 30 to 45 minutes.
Sprinkle with shredded cheese as soon as comes out of oven.
This is good served with a salad and French bread.

SAUSAGE AND RICE CASSEROLE

Sausage and Rice Casserole image

Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.

Provided by bmxmama

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 cup onion, chopped
1 garlic clove, minced
1 cup celery, chopped
1 green pepper, chopped
1 cup rice, uncooked and washed
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Preheat oven at 350°.
Brown sausage in frying pan and pour off grease.
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
In bowl combine rice and soups and then add cooked ingredients.
Pour into greased Pyrex pan.
Bake 1 1/2 hours at 350°, stirring occasionally.

Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16

MY MOM'S SAUSAGE & RICE CASSEROLE

My Mom's Sausage & Rice Casserole image

This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.

Provided by az_starshine

Categories Meat and Poultry Recipes Pork Sausage

Time 2h

Yield 6

Number Of Ingredients 8

Ingredients

1 pound pork sausage, sliced
½ onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup uncooked long grain white rice
1 (4.5 ounce) package chicken noodle soup mix
2 cups hot water
½ cup slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.

Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g

Tips:

Use high-quality sausage: The type of sausage you use will make a big difference in the flavor of the casserole. Look for a sausage that is made with fresh, high-quality meat and has a good balance of spices.
Cook the sausage thoroughly: Be sure to cook the sausage all the way through before adding it to the casserole. This will help to ensure that the casserole is safe to eat and that the sausage is flavorful.
Use a variety of vegetables: Don't be afraid to add a variety of vegetables to the casserole. This will add flavor, color, and nutrients. Some good options include onions, celery, carrots, green peppers, and mushrooms.
Use a good quality rice: The type of rice you use will also make a difference in the flavor and texture of the casserole. Look for a rice that is fluffy and has a good flavor. Some good options include long grain rice, basmati rice, and jasmine rice.
Don't overcook the casserole: The casserole is best when it is cooked just until the rice is tender and the cheese is melted. Overcooking the casserole will make the rice mushy and the cheese rubbery.

Conclusion:

Sausage rice casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, sausage rice casserole is a great choice.