Best 3 My Moms Sausage And Rice Casserole Recipes
Indulge in a comforting and flavorful culinary experience with my mom's sausage and rice casserole! This classic dish combines the savory goodness of sausage, the hearty texture of rice, and a creamy sauce that ties it all together. Perfect for busy weeknights or cozy family gatherings, this casserole offers a delightful balance of flavors and textures that will satisfy everyone at the table.
In this article, we'll share two irresistible variations of this casserole: the classic sausage and rice casserole and a zesty Mexican-inspired version. Both recipes are easy to follow and packed with delicious ingredients.
The classic sausage and rice casserole features a combination of ground sausage, long-grain rice, creamy soup, and a sprinkle of cheddar cheese. The result is a warm and comforting dish that's perfect for a cold night.
For those who love a bit of spice, the Mexican-inspired sausage and rice casserole is a must-try. This version incorporates a flavorful blend of Mexican spices, diced tomatoes, and black beans, creating a vibrant and satisfying casserole that's sure to impress your taste buds.
Whether you prefer the classic or the Mexican-inspired variation, my mom's sausage and rice casserole is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
EASY SAUSAGE AND RICE CASSEROLE
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
- Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
Tips:
- For a more flavorful casserole, use a combination of ground beef and ground pork sausage.
- Use long-grain rice for a light and fluffy texture.
- Add a can of diced tomatoes and green chilies for a little spice.
- Top the casserole with shredded cheddar or mozzarella cheese for a gooey, melted topping.
- Serve the casserole with a side of sour cream, salsa, or guacamole.
Conclusion:
This sausage and rice casserole is a hearty and comforting meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.
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