Best 4 My Moms Pumpkin Bread Recipes
**Fall in love with the inviting aroma and comforting flavors of homemade pumpkin bread, a classic treat perfect for cozy gatherings and special occasions. Indulge in the moist and tender texture as warm spices, such as cinnamon, nutmeg, and ginger, dance on your palate. This versatile recipe offers variations to suit your taste, from a classic version to a decadent cream cheese swirl or a nutty crunch with the addition of walnuts. With its rich pumpkin flavor and irresistible crumb, this pumpkin bread is sure to become a beloved tradition in your kitchen.**
**Classic Pumpkin Bread:**
This classic recipe is a nostalgic favorite, featuring a simple yet flavorful batter that showcases the natural sweetness of pumpkin. With a tender crumb and a golden-brown crust, this traditional pumpkin bread is a perfect canvas for your favorite toppings, such as a drizzle of maple glaze or a dollop of whipped cream.
**Cream Cheese Swirl Pumpkin Bread:**
Elevate your pumpkin bread with a creamy and tangy twist. The swirls of cream cheese add a delightful richness and texture to the moist pumpkin bread, creating a decadent treat that will satisfy even the most discerning palates.
**Walnut Pumpkin Bread:**
Add a nutty crunch to your pumpkin bread with the addition of walnuts. These crunchy bits provide a delightful contrast to the soft and tender texture of the bread, while also adding a boost of healthy fats and nutrients. Enjoy the symphony of flavors as the pumpkin, walnuts, and spices mingle in perfect harmony.
No matter which variation you choose, this pumpkin bread is sure to bring warmth and joy to your kitchen and table. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with irresistible aromas and create lasting memories.
EASY ONE-BOWL PUMPKIN BREAD
Steps:
- Preheat oven to 350°F. Grease and flour an 8 x 4-inch loaf pan. Set aside.
- In a large bowl, whisk together sugar, oil, and eggs. Add pumpkin and vanilla; whisk to combine. Sprinkle baking soda and salt over top; stir until well blended.
- Stir in flour, cinnamon, nutmeg, allspice, cloves, and ginger; be careful not to over-mix.
- Transfer batter to the prepared pan. Bake for 45-55 minutes for dark or nonstick pans or up to 60-70 minutes for glass, ceramic, or light pans. The bread is done when a toothpick inserted in the center comes out clean. Tent the loaf with foil during the final 15-20 minutes of baking if the top starts to get too dark.
- Remove the bread from the pan and cool on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice (1/12 of the loaf), Calories 182 kcal, Carbohydrate 41 g, Protein 3 g, Fat 1 g, SaturatedFat 0.3 g, TransFat 0.003 g, Cholesterol 27 mg, Sodium 249 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 0.5 g
MY MOM'S PUMPKIN BREAD
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf for yourself and share with friends. I'm not sure of the origin of this recipe. So I'll just say it's from my mom.
Provided by aimbrulee
Categories Quick Breads
Time 1h15m
Yield 4 loaves, 48 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Prepare 3 or 4 loaf pans with butter and flour.
- In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
- In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
- Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
MOM'S PUMPKIN BREAD
There is NO pumpkin bread recipe that comes close to this one!!! My mom and I like to add plenty of cinnamon, which makes this super moist bread very flavorful. If you make mini loaves, they make great Christmas or hostess gifts.
Provided by Michelle M
Categories Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Grease loaf pans - use 3 9x5 inch pans or 4 8.5x4.5 inch pans and divide the batter evenly.
- 2. Beat together eggs, pumpkin, oil and water. Add remaining ingredients and beat well.
- 3. Pour batter into loaf pans - the larger pans will be about 1/3 full and the smaller pans about 1/2 full.
- 4. Bake for 50 minutes, then rotate pans (move middle pans to outside) and bake for 10 minutes. If bread is not done after 60 minutes, continue baking and check for doneness every 5 minutes. Bread is done when the surface looks dry and the top springs back when gently pushed with your finger.
- 5. Allow bread to cool for about 15 minutes, then gently pop out of the pans. Bread is the best when warm and fresh, but it will last a week or two wrapped in foil and refrigerated. Wait until the bread is completely cool before wrapping so it doesn't get soggy. ENJOY!!!
Tips:
- Use fresh pumpkin puree: Making your own pumpkin puree is easy and ensures the best flavor. Simply roast a pumpkin, scoop out the flesh, and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing can make the bread tough. Mix the ingredients until just combined.
- Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly and prevent it from becoming too flat.
- Let the bread cool before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
This classic pumpkin bread recipe is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, warm spices, and sweet pumpkin flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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