Best 4 My Moms Poor Mans Pound Cake Recipes

**A Delightful Culinary Journey: Embracing the Simplicity and Comfort of Poor Man's Pound Cake**

In the realm of baking, there exist delectable creations that transcend time and trends, embodying the essence of comfort and simplicity. Among these culinary gems, the Poor Man's Pound Cake stands tall, a testament to the power of humble ingredients and the enduring appeal of classic flavors. This beloved cake, characterized by its moist, tender crumb and golden-brown crust, has been passed down through generations, gracing countless kitchens and hearts. Join us on a delightful culinary journey as we explore the secrets behind this timeless treat and present you with a collection of Poor Man's Pound Cake recipes that cater to various dietary preferences and skill levels.

Our culinary adventure begins with the traditional Poor Man's Pound Cake recipe, a straightforward delight that showcases the harmonious blend of pantry staples. With just a handful of ingredients, including eggs, sugar, butter, flour, and baking powder, this classic cake comes together with effortless ease. For those seeking a dairy-free alternative, we offer a delightful vegan Poor Man's Pound Cake recipe that swaps butter for plant-based alternatives and retains all the moist, tender goodness.

Those with a penchant for gluten-free indulgences will find solace in our carefully crafted gluten-free Poor Man's Pound Cake recipe. This reimagined version utilizes almond flour, coconut flour, and tapioca flour to create a delectable cake that rivals its traditional counterpart in both flavor and texture. And for those who prefer the moist decadence of a sour cream pound cake, we present a luscious recipe that incorporates sour cream for an extra velvety crumb and a tantalizing tang.

Our exploration concludes with a delightful twist on the classic: a Poor Man's Pound Cake with chocolate chips. This irresistible variation adds a burst of chocolatey goodness to the beloved recipe, making it a hit with chocolate lovers of all ages. Each recipe in this collection has been meticulously tested and perfected to ensure consistent success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary journey, these Poor Man's Pound Cake recipes will guide you towards creating a timeless classic that will be cherished by family and friends alike.

Let's cook with our recipes!

MOM'S FAMOUS POUND CAKE

Mom's Famous Pound Cake image

This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!

Provided by TGirl

Categories Dessert

Time 1h35m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, at room temperature--no substitute
1/2 cup shortening (i.e. crisco)
3 cups sugar
5 eggs
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring

Steps:

Cream butter, shortening and sugar.
Add eggs one at a time, beating well.
Add baking powder,vanilla and lemon flavorings; mix well.
Add 1/3 of the flour and 1/3 of the milk; stir well.
Repeat until all the milk and flour are added and well combined.
Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

MOM'S POUND CAKE

Mom's Pound Cake image

A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.

Provided by ARVILLALAR

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

Ingredients

2 cups butter
4 cups confectioners' sugar, sifted
1 tablespoon orange juice
1 tablespoon vanilla extract
6 eggs
¼ teaspoon salt
3 ½ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 52.5 g, Cholesterol 130.8 mg, Fat 25.2 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 15.2 g, Sodium 227 mg, Sugar 31.1 g

MOM'S VANILLA POUND CAKE

Mom's Vanilla Pound Cake image

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Provided by withanh

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups white sugar
1 cup butter
½ cup shortening (such as Crisco®)
5 eggs
3 ¼ cups all-purpose flour
½ cup evaporated milk
½ cup water
3 teaspoons vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g

Tips:

Use room temperature ingredients for better mixing and a smoother batter.
Cream the butter and sugar together until light and fluffy for a more tender crumb.
Add the eggs one at a time, beating well after each addition.
Fold in the dry ingredients gently to avoid overmixing.
Bake the cake in a preheated oven to ensure even baking.
Cool the cake completely before frosting or serving.

Conclusion:

This classic Poor Man's Pound Cake is a delicious and budget-friendly dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is perfect for beginner bakers or anyone looking for a quick and tasty treat. Whether you serve it plain or topped with your favorite frosting, this cake is sure to be a hit at any gathering.