Best 6 My Moms Oatmeal Cake Recipes

OATMEAL CAKE

Steps:

• 1. Preheat oven at 350 degrees. Pour boiling water over oatmeal and set aside for 20 minutes.
• 2. Cream butter and sugars. Add eggs. Beat well.
• 3. Add vanilla and oatmeal mixture.
• 4. Add flour, baking soda, salt, cinnamon, and nutmeg. Mix well.
• 5. Pour into a greased 9x13 inch pan.
• 6. Bake for 30 minutes.
• 7. For Topping: Melt butter. Add coconut, nuts, brown sugar, and milk.
• 8. Mix well.
• 9. Frost cake when you take it out of the oven.
• 10. Broil until the top is brown. Watch it carefully so it doesn't burn.

MOM'S OATMEAL CAKE

Steps:

• 1. CAKE DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. WELL GREASE AND WELL FLOURE A 9x13 BAKING PAN (I PERFER A GLASS BAKING PAN). POUR BOILING WATER OVER BUTTER AND UNCOOKED OATMEAL, COVER AND SET ASIDE FOR 20 MINUTES. SIFT TOGETHER FLOUR, SALT, BAKING SODA, NUTMEG AND CINNAMON SET ASIDE. BEAT EGGS, BROWN SUGAR AND POWDERED CONFECTIONER SUGAR IN A LARGE MIXING BOWL, ADD TO OATMEAL MIXTURE AND MIX WELL. ADD DRY INGREDIENTS TO THE OATMEAL MIXTURE A LITTLE AT A TIME AND MIX WELL. POUR INTO GREASED AND FLOURED BAKING PAN. PLACE IN OVEN ON BAKING SHEET AND BAKE FOR 35 MINUTES OR UNTIL DONE. POUR TOPPING ON CAKE WHILE CAKE IS STILL WARM.
• 2. PECAN TOPPING DIRECTIONS: IN A SAUCEPAN COMBINE ALL 5 OF THE ABOVE INGREDIENTS AND HEAT TO A BOIL. TAKE A WOODEN SKEWER AND PRICK HOLES ALL IN THE TOP OF THE CAKE. REMOVE BOILING TOPPING IMMEDIATELY FROM HEAT AND SPREAD ON TOP OF STILL WARM CAKE. TURN OVEN ON A LOW BROIL, PLACE TOPPED CAKE ON TOP OVEN RACK. SLIGHTLY TOAST COCONUT TO A LIGHT GOLDEN BROWN.

MY MOM'S OATMEAL CAKE

Steps:

• 1. Bring water to a boil add quick oats. Let stand 15 minutes.
• 2. Cream together 1/2 cup butter or margarine, brown sugar, white sugar, and 2 well beaten eggs. Mix with oatmeal.
• 3. Sift together flour, baking soda, cinnamon, salt. Add to mix and beat well.
• 4. Pour into a 13 x 9 inch baking pan. Bake 350 for 30 to 35 minutes.
• 5. FOR FROSTING: Mix together melted butter or margarine, canned cream /milk, vanilla and brown sugar.
• 6. Spread on cake and brown in the oven for a few minutes. You can add coconut or raisins on top.

GRANDMA'S OATMEAL CAKE

Steps:

• 1. Stir together the boiling water and oatmeal until there are no lumps, and let cool in refrigerator. (you can use leftover oatmeal if desired, use at room temperature). Combine sugars,oleo and eggs beat well then add the flour, cinnamon, soda and salt. Blend well then add cooled oatmeal and blend well. Pour into sprayed 9x13-inch cake pan. Bake in 350^ oven for 40-50 minutes. --- Frosting: In a small saucepan combine butter,sugar and milk, heat to boiling. Remove from heat add vanilla, coconut and pecans. Spread on cake while it is still warm.

MY BEST OATMEAL CAKE

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

MOMS OATMEAL CAKE MY WAY

Steps:

• 1. Turn oven on 350* Grease and flour a 9 x 13 pan Put all ingredients in mixer bowl and mix together.
• 2. These were not put in the recipe but must be added. Add 1/2 cup butter or margarine, 2 eggs and 1 1/2 cup boiling water---this will be very thin batter.
• 3. Mix up the topping and drop into the batter with a tablespoon. leaving a space in between. when you have the topping all in the batter, put in oven and bake for 60 min. This is a great cake and each serving will have a bit of the topping in each one. It doesn't need to be frosted but you could serve with cool whip or Ice Cream.