Indulge in a delightful treat with Mom's No-Bake Cookies, a classic confection that requires no oven and is bursting with chocolatey goodness. These cookies are not just a summertime favorite but a timeless delight enjoyed by generations. With a handful of simple ingredients and minimal effort, you can whip up a batch of these delectable morsels that are perfect for satisfying your sweet tooth or sharing with loved ones. Discover variations of this classic recipe, including a peanut butter twist, a gluten-free adaptation for those with dietary restrictions, and a minty rendition for a refreshing twist. Dive into the world of no-bake cookies and embark on a culinary journey that promises sweet memories and taste bud sensations.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST NO BAKE COOKIES
These Easy Peanut Butter Chocolate No Bake Cookies are a classic, loaded with oats and chocolate-peanut buttery goodness--perfect for a special treat!
Provided by Sally
Time 20m
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, butter, and milk in a large saucepan and stir over medium-low heat until combined.
- Turn heat to medium and cook, stirring occasionally, until mixture comes to a full boil. Boil for one minute, stirring occasionally. (Watch the clock closely--if you don't boil them long enough, they will not set. Boil them too long, and they will be dry.) Remove from heat.
- Add peanut butter, vanilla, and oatmeal to mixture and stir until combined.
- Drop by the tablespoon onto a baking sheet. Cool, then remove from sheet with a spatula, and store in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 44 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
NO BAKE COOKIES
Nothing beats these classic No Bake Cookies for a quick and tasty chocolate peanut butter treat! With just a few staple ingredients and no flour or eggs, these easy peanut butter no bake cookies are ready to enjoy in 30 minutes!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 9
Steps:
- Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Place granulated sugar, brown sugar, butter, milk and cocoa powder in a 3 quart saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and boil for exactly one minute.
- Remove from heat and stir in 2 cups of the quick oats just until coated. Add in peanut butter, vanilla extract, salt, and remaining quick oats. Stir just until combined.
- Immediately begin scooping out mixture using a medium cookie scoop or two spoons.
- Drop the mixture onto the prepared baking sheets and let sit at room temperature for about 20 to 30 minutes or until the cookies are set up and firm to the touch.
- Cookies should be stored in an airtight container at room temperature for up to 1 week. They can also be stored in the fridge.
Nutrition Facts : Calories 180 kcal, Carbohydrate 25 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 86 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
MY MOM'S NO-BAKE COOKIES
This is the recipe that my mom made for us while we were growing up. Now I make them and they are my go-to recipe when I want a quick sweet treat. *1/16/12: The current picture is of the batch that fellow JAP member, Bonnie Dare, made today. She added chopped pecans to the mixture. Thank you so much Bonnie for letting me...
Provided by S I
Categories Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients together, except the coconut and oats, in a medium saucepan; start cooking the mixture over medium heat. Lower the heat; allow the mixture to cook for 5-7 minutes, stirring occasionally.
- 2. Remove from the heat and add the coconut; stir until blended. Add the oats; stir until well blended. Drop by tablespoonfuls onto waxed paper. Allow to cool at room temperature. Once cooled, I place them in decorative muffin/cupcake papers and store them in an airtight container. *If you like a softer texture to the oatmeal, you can add it to the mixture during the last 2 minutes of cooking (Step 1).
- 3. VARIATIONS ~ Peanut butter (add approx. 1/3 c. to mixture while cooking) ~ Raisins, cranberries or Craisins* ~ Nuts* ~ Other dried fruits, chopped* *You might need to decrease the amount of coconut when adding these variations.
Tips:
- Use high-quality ingredients: Good quality ingredients will result in better tasting cookies. Use real butter, not margarine, and use good quality chocolate chips.
- Chill the dough before rolling it into balls: This will help the cookies to hold their shape better.
- Use a cookie scoop to measure out the dough: This will help to ensure that all of the cookies are the same size and shape.
- Bake the cookies until they are just set: This will help to prevent them from becoming too dry.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
My Mom's No-Bake Cookies are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or as a quick and easy snack. With just a few simple ingredients, you can make these cookies in no time. So next time you are looking for a sweet treat, give My Mom's No-Bake Cookies a try. You won't be disappointed!
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