Best 6 My Moms Meatloaf Recipes

MOM'S MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
• Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
• In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
• Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
• Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
• Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.

MOMS MEATLOAF RECIPE

Steps:

• Preheat oven to 375 degrees
• In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
• Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
• Dice up ½ a medium onion and toss into the bowl.
• Squirt in ketchup, probably about ¼ cup to start.
• Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
• In a small bowl, lightly beat two eggs and mix into the ground beef mixture
• Pour in a ½ cup of plain bread crumbs.
• Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
• Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
• Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
• I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.

MOM'S BEST MEAT LOAF

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

MY MOMS MEATLOAF.

Steps:

• Mix the ground beef, 2 eggs, sweet relish, crushed crackers, garlic if using, and about 1/4 cup of the ketchup together. The consistency should not be dry. If it is, you can add more ketchup.
• Put into pan and top with remaining ketchup.
• Bake uncovered at 350 degrees for about 30 minutes or until done (160 degrees).

MY MOM'S MEATLOAF RECIPE

Steps:

• Preheat oven to 350*.
• In large bowl mix beef, chopped onions, bread and half of the milk with hands.
• Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
• Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
• Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
• Let the loaf sit 10-15 min before slicing.