Best 5 My Moms Holiday Sausage Holiday Balls Recipes
Calling all sausage ball enthusiasts! Get ready to embark on a culinary adventure with our delectable holiday sausage balls recipe. These delightful treats are the perfect addition to your holiday gatherings, potlucks, or weekend brunches. With a crispy outer layer and a tender, flavorful interior, these sausage balls will tantalize your taste buds and leave you craving more.
In this article, we present you with a collection of three unique sausage ball recipes, catering to various dietary preferences and culinary desires. Our classic sausage ball recipe is a timeless crowd-pleaser, featuring a harmonious blend of ground sausage, savory seasonings, and a touch of cheese. For those with dietary restrictions, our gluten-free sausage balls offer a delicious alternative, crafted with a combination of almond flour and tapioca flour, ensuring a crispy texture and delightful flavor. And for those who enjoy a bit of heat, our jalapeño sausage balls bring a spicy kick to the traditional recipe, adding a touch of excitement to your taste buds.
So, gather your ingredients, preheat your oven, and let's embark on a sausage ball-making journey that will elevate your holiday celebrations and leave your family and friends begging for more.
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- For the applesauce: Preheat the oven to 375 degrees F.
- Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
- For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.
SAUSAGE BALLS
Steps:
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
HOLIDAY SAUSAGE BALLS
I was asked to make Sausage Cheeseballs as an appetizer for a church function and knew I'd seen the recipe on Jimmy Dean Sausage, so went to buy the ingredients. Their recipe calls for using their hot variety which I don't like. It also calls for jalapeno peppers and it all sounded too spicy for me. So, I dumped their recipe and...
Provided by Julie Jarrell Bailey
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375-degrees (350-degrees in convection oven). LINE a large jelly roll pan or two cookie sheets with edges using non-stick foil.
- 2. Mix all ingredients together in bowl just until blended. Do not over blend. Shape into 1-inch balls (approximately 36 to 42)
- 3. Place onto lined pan and bake for 13 to 15 minutes or until done (160-degrees F). Serve immediately.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sausage balls will be. Choose fresh, flavorful pork sausage, and use a good quality breadcrumb and cheese.
- Don't overmix the dough. Overmixing will make the sausage balls tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the sausage balls until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve the sausage balls warm with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all great choices.
Conclusion:
These sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give these sausage balls a try. You won't be disappointed!
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