Best 4 My Moms Good Old Potato Salad Recipes
Potato salad is a classic dish that can be enjoyed as a side dish or a main course. It is made with boiled potatoes, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, pickles, and bacon. There are many different recipes for potato salad, each with its own unique flavor. Some popular variations include German potato salad, which is made with a vinegar-based dressing, and Russian potato salad, which is made with a mayonnaise-based dressing and includes vegetables such as carrots and peas. Potato salad is a versatile dish that can be served warm or cold, and it is perfect for picnics, potlucks, and barbecues. It is also a great way to use up leftover potatoes. In this article, we will share my mom's good old potato salad recipe, as well as some other popular potato salad recipes from around the world.
Let's cook with our recipes!
MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
MOM'S POTATO SALAD
So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.
Provided by Donna
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss together.
- chill.
- EAT!
MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Dairy-Free Potato Salad
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
MY MOM'S POTATO SALAD
This how my mom makes potato salad and whenever we go somewhere and have to take a dish I am asked to bring this. Thought I would pass it on.
Provided by Cathi Allen
Categories Potato
Time 1h5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes and cut into cubes, cool.
- Cut the vegetables and eggs up to whatever size you prefer.
- Combine veggies with potatoes and toss.
- Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
- Better after it has time to "sit".
Nutrition Facts : Calories 218.3, Fat 13.7, SaturatedFat 2.2, Cholesterol 62.4, Sodium 405.2, Carbohydrate 22.1, Fiber 1.6, Sugar 4.4, Protein 3.3
Tips:
- Use a variety of potatoes: For a more flavorful potato salad, try using a combination of different types of potatoes, such as red, white, and sweet potatoes.
- Cook the potatoes until they are tender but not mushy: You want the potatoes to be cooked through but still have a little bit of bite to them.
- Let the potatoes cool completely before adding the other ingredients: This will help to prevent the potato salad from becoming watery.
- Use a light hand when dressing the potato salad: You don't want to overdress the potato salad or it will become too heavy.
- Season the potato salad to taste: Add salt, pepper, and other seasonings to taste until the potato salad is flavorful.
- Chill the potato salad for at least 30 minutes before serving: This will help to meld the flavors and make the potato salad more refreshing.
- Garnish the potato salad with fresh herbs or vegetables: This will add a pop of color and flavor to the potato salad.
Conclusion:
Mom's good old potato salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be customized to your own taste. Whether you like it simple or loaded with toppings, this potato salad is sure to be a hit. So next time you are looking for a side dish that is both delicious and easy to make, give Mom's good old potato salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
