Best 2 My Moms Delicious Pecan Pie Recipes
Indulge in a delightful culinary journey with our curated collection of pecan pie recipes, each offering a unique twist on this classic Southern dessert. From the traditional to the innovative, these recipes cater to every taste and skill level. Embark on a baking adventure as we explore the secrets behind this iconic pie, capturing the perfect balance of buttery crust, sweet filling, and crunchy pecan topping. Discover the art of creating a flaky crust that crumbles effortlessly, and learn how to achieve that gooey, irresistible filling that pecan pie lovers crave. Whether you prefer a classic recipe that evokes nostalgic memories or a modern interpretation that pushes the boundaries of flavor, our selection of pecan pie recipes has something for everyone. Get ready to tantalize your taste buds and impress your loved ones with this delectable treat.
Let's cook with our recipes!
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
MY MOM'S DELICIOUS PECAN PIE
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.
Provided by Loretta in Louisiana
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Use a combination of light and dark corn syrup. This will give your pie the perfect balance of sweetness and flavor.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Pecan pie is a classic American dessert that is perfect for any occasion. It is made with a sweet, gooey filling made from pecans, corn syrup, sugar, eggs, and butter. The filling is poured into a pie crust and baked until the filling is set and the crust is golden brown. Pecan pie can be served warm or cold, with or without whipped cream or ice cream.
If you are looking for a delicious and easy-to-make pecan pie recipe, look no further. This recipe is sure to please everyone at your table.
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