Best 4 My Moms Creamed Pearl Onions And Peas Recipes
Indulge your taste buds with a medley of creamy flavors in our exquisite collection of creamed pearl onions and peas recipes. These culinary delights offer a symphony of textures and flavors, featuring tender pearl onions enveloped in a velvety cream sauce, complemented by vibrant green peas. From classic to contemporary variations, our recipes cater to every palate, ensuring an unforgettable dining experience.
1. **Creamy Pearl Onions and Peas with Bacon**: Savor the smoky essence of bacon as it harmonizes with the sweetness of pearl onions and peas, enveloped in a rich and creamy sauce. This classic combination promises comfort and satisfaction with every bite.
2. **Herbed Creamed Pearl Onions and Peas**: Elevate your palate with an infusion of aromatic herbs in this delightful recipe. Fresh thyme, rosemary, and oregano dance together in a creamy symphony, enhancing the natural flavors of pearl onions and peas.
3. **Creamy Pearl Onions and Peas with Mushrooms**: Embark on a culinary journey with this earthy and umami-rich recipe. Sautéed mushrooms lend their distinctive flavor to the creamy sauce, creating a harmonious balance of textures and tastes.
4. **Creamy Pearl Onions and Peas with Parmesan Cheese**: Indulge in a creamy delight as grated Parmesan cheese melts into the sauce, adding a nutty and savory dimension to the pearl onions and peas. This recipe promises a luxurious and satisfying experience.
5. **Creamy Pearl Onions and Peas with Lemon Zest**: Experience a refreshing twist with the addition of zesty lemon. A hint of citrus brightens the creamy sauce, creating a lively and vibrant dish that tantalizes the senses.
6. **Creamy Pearl Onions and Peas with Toasted Almonds**: Add a delightful crunch to your culinary adventure with toasted almonds. Slivered almonds provide a textural contrast and a nutty flavor that complements the creamy sauce and tender vegetables.
7. **Creamy Pearl Onions and Peas with Roasted Red Peppers**: Introduce a vibrant splash of color and a hint of smokiness with roasted red peppers. This variation offers a delightful interplay of sweet and savory flavors, creating a visually appealing and palate-pleasing dish.
MOM'S TRADITIONAL CREAMED ONIONS
Creamy goodness!
Provided by Ibby
Categories Side Dish Vegetables Onion
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g
MY MOM'S CREAMED PEARL ONIONS AND PEAS
My Mom used to make this dish all the times. When I was younger it was the only way I could eat peas.Its a simple dish but it is really delicious.I hope you like it also.
Provided by Zelda Hopkins
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. In 10-inch skillet, heat 1-inch water to boiling over high heat. Add onions; if peas are fresh add peas; heat to boiling. Reduce heat; cover and simmer until tender.10-15 minutes.
- 2. Meanwhile, prepare white sauce; In heavy 2 quart saucepan, melt butter over low heat. Add flour and cook, stiring, 1 minute. With wire whisk, gradually whisk in hot milk, cook over medium heat, stirring constantly with wooden spoon, until mixture has thickened and boils.Reduce heat and simmer, stirring frequently,3 minutes. Stir in salt and pepper;Remove from heat.Return onions and peas to skillet.Add sauce and cook, stirring, until heated through.
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."
Provided by lesliecoy
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil and drain peas. Move to bowl.
- Melt butter in the pan you just boiled the peas in and add flour.
- Stir over heat until bubbly and add the cream and sugar.
- When starting to thicken add the onions and bring back up to a simmer.
- When thickened and the onions are translucent, add back in the peas and stir well.
Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the onions. They should be tender but still have a little bit of a bite to them.
- Use a good quality cream. This will make the sauce rich and flavorful.
- Season the dish to taste. Add salt and pepper to taste until the dish is perfectly seasoned.
- Serve the dish immediately. Creamed pearl onions and peas are best when served hot.
Conclusion:
Creamed pearl onions and peas is a classic side dish that is both delicious and easy to make. This dish is perfect for any occasion, and it is sure to be a hit with your family and friends. So next time you're looking for a new side dish to try, give creamed pearl onions and peas a try. You won't be disappointed!
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