Best 4 My Moms Cabbage And Potato Casserole Recipes
Indulge in a heartwarming and comforting culinary experience with our collection of cabbage and potato casserole recipes. These delectable dishes are a perfect blend of classic comfort food and modern culinary flair. From the classic Cabbage and Potato Casserole, a timeless recipe passed down through generations, to the more adventurous Cheesy Cabbage and Potato Casserole, a cheesy and flavorful twist on the classic, our recipes offer a range of options to suit every taste and preference. For those seeking a healthier alternative, the Lighter Cabbage and Potato Casserole is a delightful option, packed with all the flavors of the classic dish but with a lighter touch. And for a vegetarian delight, the Vegetarian Cabbage and Potato Casserole is a hearty and satisfying dish that showcases the versatility of this classic combination. With easy-to-follow instructions and a detailed ingredient list, each recipe is designed to guide you effortlessly through the cooking process, ensuring a successful and delicious outcome.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO AND CABBAGE CASSEROLE
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground beef. It is so easy to prepare and has such flavor. It is easy to eat too much, it is so good.
Provided by Patternprincess
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
- Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 23 g, Cholesterol 72.1 mg, Fat 17.9 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 6.6 g, Sodium 627.3 mg, Sugar 5.4 g
MOM'S CABBAGE HAMBURGER CASSEROLE
Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
- Bake covered for 1 1/2 hours at 350°F.
Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1
MY MOM'S CABBAGE CASSEROLE
My mom made this all the time its one of my favorite memories of her . In loving memory of Emogene Rowe-Anderson
Provided by Kim Anderson-Long
Categories Casseroles
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Brown meat in skillet with onions.
- 2. Butter a 10x13 casserole dish then line with cabbage.
- 3. Mix Beef/Onion mixture with uncooked Rice.
- 4. Arrange beef and rice over cabbage.
- 5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
- 6. Cover & Bake 1 ½ hours at 350 deg.
- 7. Serve with Cornbread muffins for a wonderful meal
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are recommended for this recipe as they hold their shape well and create a creamy texture. Avoid using waxy potatoes like Red or New potatoes as they tend to fall apart during cooking.
- Slice the potatoes thinly: This will help them cook evenly and quickly. Aim for slices that are about ⅛ to ¼ inch thick.
- Use fresh cabbage: Fresh cabbage will give the casserole a crisp texture and a slightly sweet flavor. Avoid using pre-shredded cabbage as it tends to be dry and less flavorful.
- Season generously: Don't be afraid to add plenty of salt and pepper to the casserole. This will help to bring out the flavors of the other ingredients.
- Don't overcook the casserole: The casserole is done when the potatoes are tender and the cabbage is still slightly crisp. Overcooking will make the casserole mushy.
Conclusion:
My Mom's Cabbage and Potato Casserole is a delicious and comforting dish that is perfect for a weeknight meal. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite. So next time you're looking for a hearty and satisfying dish, give this recipe a try!
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