Best 4 My Moms Beer Muffins Recipes

Indulge in a delightful culinary journey with our collection of mouthwatering beer muffin recipes. These delectable treats are perfect for any occasion, whether it's a cozy brunch with loved ones or a festive gathering with friends. With a variety of flavors and styles to choose from, our beer muffin recipes offer something for every taste. From classic favorites like Honey Beer Muffins and Chocolate Stout Muffins to unique creations like Pumpkin Ale Muffins and Irish Red Ale Muffins, each recipe promises a unique sensory experience. Savor the delicate balance of flavors as the subtle notes of beer blend harmoniously with other ingredients, creating a symphony of taste in every bite. Whether you prefer a sweet and fruity muffin, a rich and chocolatey treat, or a savory and hearty snack, our beer muffin recipes have got you covered. Get ready to tantalize your taste buds and embark on a culinary adventure with our irresistible beer muffin collection.

Here are our top 4 tried and tested recipes!

BEER BREAD MUFFINS

Beer Bread Muffins image

BEER BREAD MUFFINS are my absolute favorite easy bread recipe! These fun little bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially Thanksgiving!

Provided by Becky Hardin - The Cookie Rookie

Categories Bread

Time 21m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
4 tablespoons granulated sugar
1 can/bottle 12 oz. beer (room temperature, (dark or medium works best in our opinion but you can use any favorite beer))
4 tablespoons butter (melted)
Flake Sea Salt (or regular for sprinkling)

Steps:

Preheat oven to 375F.
Spray muffins tins with non-stick baking spray.
In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
Brush each muffin with butter and sprinkle lightly with salt.
Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
Transfer muffins from the oven and remove immediately from the pan.
Muffins are best eaten hot.
Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 43 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 815 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

MY MOM'S BEER MUFFINS

My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

Ingredients

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

grease muffin tins.
mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

BEER BREAD MUFFINS

Beer Bread Muffins image

Beer Bread Muffins made with beer, garlic, butter, cheese, and flour.

Provided by Kelly Miller

Categories Appetizer

Number Of Ingredients 8

Ingredients

1/4 cup butter
6 cloves garlic (minced)
2 1/2 cups flour
3 tsp baking powder
3/4 tsp salt
2 tbsp sugar
12 oz beer
3/4 cup shredded cheddar cheese

Steps:

Melt butter over low heat in a small saucepan.
Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
Remove pan from heat and set aside.
In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
Add in beer and melted butter mixture.
Stir until ingredients are just moistened. Batter will be lumpy.
Spray a 12 cup muffin tin with non stick spray.
Evenly divided batter among the 12 cups.
Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
Remove muffins to a wire rack to cool before serving.

Nutrition Facts : Calories 180 kcal, Carbohydrate 24 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 226 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEER MUFFINS

Beer Muffins image

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Steps:

Spray muffin tin with nonstick spray and set aside.
Preheat oven to 350 degrees.
Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
Add sugar to beer and stir until sugar is disolved.
Add flour into beer and sugar and stir until blended.
Spoon into muffin tins filling each about half way.
Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

Tips:

Use room temperature ingredients for better mixing and a more consistent batter.
Do not overmix the batter, as this can result in tough muffins.
Fill the muffin cups only ⅔ full to prevent overflowing.
Bake the muffins in a preheated oven for even cooking.
Test the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done.
Wait for the muffins to cool slightly before enjoying them.

Conclusion:

These beer muffins are a delightful treat that are perfect for breakfast, brunch, or a snack. They are easy to make and can be customized to your liking with different types of beer, spices, and fruits. So next time you have a bottle of beer left over, try making these delicious and versatile muffins. You won't be disappointed!