Best 5 My Mamas Slow Cooker Sauerkraut Small Batch Recipes
**Tantalize your taste buds with a culinary journey into the realm of sauerkraut, a delectable dish steeped in tradition and bursting with flavor.**
From the classic Slow Cooker Sauerkraut, a harmonious blend of tangy sauerkraut, sweet apples, and savory kielbasa, to the vegetarian-friendly Slow Cooker Sauerkraut and Apples, a delightful symphony of tart and sweet, this article presents a curated collection of sauerkraut recipes that cater to diverse palates.
For those seeking a smoky twist, the Slow Cooker Smoked Sausage Sauerkraut beckons with its irresistible aroma, while the Slow Cooker Kielbasa and Sauerkraut, a hearty and comforting dish, promises to warm the soul on chilly evenings.
For a taste of Germany, embark on a culinary adventure with the Slow Cooker German Sauerkraut, a traditional delight featuring tender pork and tangy sauerkraut, or the Slow Cooker Bavarian Sauerkraut, a flavorful rendition with a hint of sweetness.
Explore the vibrant flavors of Slow Cooker Sweet and Sour Sauerkraut, a harmonious balance of sweet and tangy, or relish the simplicity of Slow Cooker Sauerkraut and Onions, a classic combination that never fails to satisfy.
And for those who prefer a spicy kick, the Slow Cooker Spicy Sauerkraut, infused with the warmth of chili peppers, promises an exhilarating taste experience.
SLOW-COOKER SAUERKRAUT
The recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on reuben sandwiches. -Karen Tringali, Minooka, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW COOKER SAUERKRAUT AND SAUSAGE
Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!
Provided by grannycancook
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 4h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
- Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g
SLOW COOKER SAUERKRAUT AND PORK TENDERLOIN
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
Provided by Norelllaura1
Categories One Dish Meal
Time 5h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
- place pork tenderloin on top and cover with lid.
- Cook on low for 9 hours or on high for 5.
- Serve with mashed potatoes and enjoy.
Nutrition Facts : Calories 264.5, Fat 9.1, SaturatedFat 2.9, Cholesterol 99.8, Sodium 1075.8, Carbohydrate 12.6, Fiber 6.1, Sugar 5.1, Protein 33.5
BERTA'S CHOPS & SAUERKRAUT
I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.
Provided by DoQu Russell
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in large fry pan.
- Brown pork chops.
- Remove from pan.
- Sauté onion until tender.
- Add sugar and work up all browned stuff in pan.
- Add sauerkraut and mix well.
- Put chops on top and cover.
- Lower heat and simmer until meat is cooked- about 10 minutes.
SANDY'S SWEET SLOW COOKER SAUERKRAUT
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!
Provided by MellieLynn
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g
Tips:
- Choose a high-quality sauerkraut for the best flavor. Look for sauerkraut that is made with fresh cabbage and natural fermentation.
- If you don't have a slow cooker, you can also make this recipe in a Dutch oven over low heat.
- Add some cooked sausage, bacon, or kielbasa to the sauerkraut for a more hearty meal.
- Serve the sauerkraut with mashed potatoes, roasted potatoes, or spaetzle.
- For a tangier flavor, add a splash of vinegar or lemon juice to the sauerkraut before serving.
Conclusion:
This slow-cooker sauerkraut is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. Serve it with your favorite sides for a complete meal.
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