Best 2 My Layered Salad Recipes

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Indulge in a delightful culinary journey with our Layered Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. This iconic dish, hailing from the heart of Midwestern cuisine, is a beloved classic that has graced dinner tables for generations. With its eye-catching presentation and irresistible combination of sweet, savory, and tangy elements, our Layered Salad is sure to be the star of any gathering. Dive into our curated collection of recipes, each offering a unique twist on this timeless favorite. From the classic version bursting with colorful vegetables and creamy dressing to innovative variations featuring grilled chicken, bacon, or avocado, we have something to satisfy every palate. Get ready to elevate your salad game and create a dish that will leave a lasting impression.

### Recipes:

1. **Classic Layered Salad:** Experience the timeless flavors of the original Layered Salad, featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, sweet peas, and hard-boiled eggs, all harmoniously arranged in layers and topped with a creamy mayonnaise dressing.

2. **BLT Layered Salad:** Elevate the classic BLT sandwich into a salad sensation. This recipe combines the beloved flavors of bacon, lettuce, and tomato with crisp cucumbers, creamy avocado, and a tangy ranch dressing.

3. **Mexican Layered Salad:** Embark on a fiesta of flavors with this Mexican-inspired Layered Salad. Layers of seasoned black beans, corn, bell peppers, and avocado are topped with a zesty salsa dressing, creating a vibrant and satisfying dish.

4. **Chicken Caesar Layered Salad:** Transform the classic Caesar salad into a layered masterpiece. This recipe features tender grilled chicken, crisp romaine lettuce, Parmesan cheese, and croutons, all coated in a creamy Caesar dressing.

5. **Cobb Layered Salad:** Indulge in a hearty and flavorful Cobb Layered Salad. Layers of hard-boiled eggs, bacon, avocado, crumbled blue cheese, and juicy tomatoes are topped with a tangy vinaigrette dressing.

6. **Greek Layered Salad:** Experience the vibrant flavors of the Mediterranean with this Greek Layered Salad. Layers of fresh cucumber, ripe tomatoes, crisp red onion, and Kalamata olives are tossed in a tangy Greek dressing, creating a refreshing and healthy salad.

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED SALAD



Layered Salad image

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because I'm sure you'll want more.

Provided by FRANCESWOOD

Categories     Salad     Green Salad Recipes

Time 13h55m

Yield 8

Number Of Ingredients 11

4 eggs
1 head lettuce, torn into small pieces
1 onion, chopped
1 (8 ounce) can water chestnuts
1 (16 ounce) package frozen green peas
2 cups mayonnaise
2 teaspoons white sugar
1 teaspoon seasoning salt
¼ teaspoon garlic powder
½ pound bacon - cooked and crumbled
1 large tomato, chopped

Steps:

  • Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  • In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  • In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  • Peel and chop hard-cooked eggs.
  • Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 18.6 g, Cholesterol 124.1 mg, Fat 50.4 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.6 g, Sodium 749.2 mg, Sugar 8 g

CLASSIC LAYERED SALAD



Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

  • Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
  • Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
  • Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Don't skimp on the mayonnaise. It's what holds the salad together and gives it a creamy, rich flavor.
  • Layer the salad in a clear glass bowl. This will allow you to see all of the beautiful layers.
  • Chill the salad for at least an hour before serving. This will help the flavors to meld and the salad will be more refreshing.
  • Garnish the salad with fresh herbs or flowers. This will add a pop of color and flavor.

Conclusion:

Layered salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables and it's also a healthy and refreshing meal. With a few simple tips, you can make a layered salad that is sure to impress your friends and family.

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