Best 3 My Kids Favorite Caramel Cream Sandwich Cookies Recipes
Indulge in a delightful baking adventure with these exquisite Caramel Cream Sandwich Cookies, a true delight for cookie enthusiasts of all ages. Embark on a culinary journey guided by Alice's delectable recipes, where each bite promises a harmonious blend of flavors and textures. Discover the secrets behind creating these irresistible treats, from the melt-in-your-mouth caramel filling to the crisp and crumbly cookie shells. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to recreate these delectable cookies in the comfort of your own home. Prepare to tantalize taste buds and create lasting memories with every bite of these Caramel Cream Sandwich Cookies.
Let's cook with our recipes!
MY KIDS' FAVORITE CARAMEL CREAM SANDWICH COOKIES
This was MAJOR in our home while the 4 kids were growing up. Christmas still includes them.
Provided by MiMi Marshall
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream 1 cup butter and gradually add brown sugar, creaming well. Blend in egg yolk; add flour. Stir until mixture forms a dough. Chill if necessary for easy handling. Shape into balls the size of a marble and flatten into 1/8 inch thickness with palm of hand. Mark or design by pressing with a fork (dipped in sugar) in one direction. Bake at 325 for 8 to 10 minutes or slightly brown. Ice while warm.
- 2. Icing/filling 6 tbsp butter 4 1/2 c. powdered sugar 2 tsp. vanilla 8 to 10 tsp. evaporated milk
- 3. Slightly brown butter in saucepan. Remove from heat and blend powdered sugar. Gradually add vanilla and evaporated milk. Stir until spreading consistency. Spread icing on one cookie. Top with another cookie. Makes about 4 dozen
CARAMEL CREME SANDWICH COOKIES
These are my all-time favorite cookies. The recipe is my mother's. She usually makes them at Christmas, but I say make them anytime. After all, there is no bad time for good cookies.
Provided by Mark H.
Categories Dessert
Time 40m
Yield 40-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Cream 1 cup butter, then slowly add brown sugar and cream well.
- Blend in egg yolk, then stir in flour.
- Continue stirring until a ball of dough forms.
- Chill dough for easier handling.
- Shape dough into balls the size of large marbles.
- Flatten each ball of dough to about 1/8" thickness using palm of hand.
- Mark each cookie by pressing with a fork.
- Bake for 8-10 minutes or until lightly browned.
- While cookies are baking, slightly brown 3 tablespoons of butter in a saucepan.
- Remove saucepan from heat and blend in powdered sugar.
- Gradually add vanilla and evaporated milk, stirring until a spreading consistency is achieved.
- Spread filling on one cookie, then top with a second cookie.
- Pour a tall glass of cold milk and enjoy the cookies.
Nutrition Facts : Calories 118, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.9, Sodium 41.4, Carbohydrate 16.2, Fiber 0.2, Sugar 10.6, Protein 0.9
CARAMEL CREAM SANDWICH COOKIES
These are SO good:) And rich, as far as cookies go, but I still find it easy to put away more than my fair share of these! I found this in my grandmother's collection, so that tells me that these have been pleasing hungry snackers for some time! My son absolutely LOVES these:)
Provided by JamesDeansGirl
Categories Dessert
Time 50m
Yield 30 sandwiches
Number Of Ingredients 8
Steps:
- COOKIES: In a large bowl, cream together the butter and brown sugar until fluffy.
- Add the egg yolk; blend well.
- Add the flour; mix well.
- If necessary, cover the bowl with plastic wrap and chill about 15 minutes for easier handling.
- Preheat oven to 325°F.
- Shape dough into 1" balls; place 2" apart on ungreased or parchment-lined cookie sheets.
- With a fork dipped in flour, flatten each cookie in one direction to a 1 1/2" round.
- Bake for 10-14 minutes or until light golden brown.
- Cool for 1 minute on the sheets; transfer cookies to wire racks and cool completely.
- Meanwhile, make the FROSTING: In a medium saucepan, heat the butter over medium heat until light golden brown, stirring constantly.
- Remove pan from heat; stir in the remaining frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth.
- Spread a scant 1 tsp frosting between 2 cooled cookies, flat sides inward.
- Store in the refrigerator.
Tips:
- For the best results, use high-quality chocolate. A good semi-sweet or bittersweet chocolate will work well.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from melting.
- For a richer flavor, use homemade caramel sauce. You can find a recipe for caramel sauce online or in a cookbook.
- If you don't have time to make your own caramel sauce, you can use store-bought caramel sauce. Just be sure to choose a high-quality brand.
- Sprinkle the cookies with sea salt before serving for a sweet and salty flavor combination.
Conclusion:
These caramel cream sandwich cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy cookies and creamy caramel filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these caramel cream sandwich cookies a try. You won't be disappointed!
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