Best 3 My Kfc Coleslaw Re Make Recipes

**A Taste of Nostalgia: Recreating the Iconic KFC Coleslaw at Home**

Indulge in the irresistible flavors of KFC's signature coleslaw, meticulously recreated in the comfort of your own kitchen. This beloved side dish, a perfect complement to fried chicken, is characterized by its crisp cabbage, creamy dressing, and a hint of tangy sweetness. With our carefully curated collection of KFC coleslaw recipes, ranging from the classic version to variations that cater to different dietary preferences, you'll be able to replicate this iconic dish and enjoy it whenever you crave it.

Let's cook with our recipes!

KFC COLESLAW RECIPE

KFC Coleslaw Recipe image

A crunchy coleslaw in creamy dressing that tastes just like the slaw from KFC!

Provided by Christi Johnstone

Categories Side Dish

Time 10m

Number Of Ingredients 11

Ingredients

8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tbs minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbs lemon juice
1 1/2 tbs white vinegar
1/2 tsp salt
1/2 tsp pepper

Steps:

In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.
Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

KENTUCKY COLESLAW

Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

MY KFC COLESLAW RE-MAKE

My KFC Coleslaw Re-Make image

I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy this very much if you follow the directions as written. Do Not use more sugar than specified. Give yourself one day ahead for prep. (Cook time is the overnight refrigeration time). Enjoy!

Provided by rosie316

Categories Vegetable

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup 2% low-fat milk (divided)
2 1/2 tablespoons lemon juice (from the bottle)
1 1/2 tablespoons tarragon vinegar (best) or 1 1/2 tablespoons white vinegar
1/2 cup Miracle Whip (Do Not use mayo)
1/4 cup granulated sugar
1/2 teaspoon salt (to taste)
1/8 teaspoon white pepper (to taste)
1/2 teaspoon celery seed (preferred) (optional)
1 tablespoon minced dried onion flakes
8 cups coleslaw mix (shredded cabbage & carrot, more or less depending on the diced size)

Steps:

Mix 1/4 cup of the divided milk with the vinegar and lemon juice in a glass (I use my glass measuring cup, less dishes). "Stir well" and let sit, "undisturbed", for 5 minutes (this is to create buttermilk).
Meanwhile, in a large glass or plastic bowl, thoroughly mix (whisk) together the remaining 1/4 cup milk with the Miracle Whip, sugar, salt, pepper, celery seed and dried onion. Now your butter milk should be ready, so mix that in well, also.
Now for the veggies. You can either put the bag of coleslaw mix into a food processor to dice it up very tiny (like KFC), or leave it shredded the way it is packaged. Your choice.
Gently stir the slaw mix into the dressing until completely coated. It will look very dry, and you will probably not like it if you eat it right away (over night is the key to this). Cover the glass or plastic bowl tightly with plastic wrap and leave it sit for a full 24 hours. (Really). Stir at least once overnight.
Next day, remove from the fridge, stir to moisten and serve. Enjoy!

Tips:

For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
To make the coleslaw ahead of time, mix all of the ingredients together and store in the refrigerator for up to 3 days.
If you don't have a food processor, you can finely chop the cabbage and carrots by hand.
Be sure to drain the coleslaw well before serving to prevent it from being watery.
Serve the coleslaw chilled for the best flavor.

Conclusion:

This KFC coleslaw remake is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, tangy dressing and crunchy cabbage and carrots, this coleslaw is sure to be a hit. So next time you're looking for a quick and easy side dish, give this KFC coleslaw remake a try. You won't be disappointed!

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