Best 4 My Homemade Tartar Sauce Recipes
Calling all tartar sauce lovers! This zesty and creamy condiment is the perfect complement to any seafood dish, and making it at home is easier than you might think. Our collection of homemade tartar sauce recipes offers a tantalizing variety of flavors to suit every palate.
From classic and tangy to spicy and smoky, these recipes use fresh, high-quality ingredients to create a truly exceptional sauce. Whether you prefer a smooth and creamy texture or a chunky, relish-like consistency, we have a recipe that will satisfy your cravings.
Dive into our classic tartar sauce recipe for a timeless flavor combination that pairs perfectly with fried fish, shrimp, or calamari. Experience the zesty kick of our lemon-herb tartar sauce, a refreshing twist that brightens up any seafood dish. If you're looking for a smoky and flavorful variation, try our chipotle tartar sauce, which adds a touch of heat and smokiness that will tantalize your taste buds.
For those who love a chunky and tangy tartar sauce, our dill relish tartar sauce is a must-try. The combination of dill relish, capers, and onions creates a delightful burst of flavor that will elevate any seafood meal. And for a truly unique and flavorful experience, our roasted red pepper tartar sauce combines roasted red peppers, sun-dried tomatoes, and basil for a vibrant and savory sauce that will leave you craving more.
With our diverse collection of homemade tartar sauce recipes, you'll never have to settle for bland, store-bought sauce again. Elevate your seafood dishes to new heights of flavor and enjoy the satisfaction of creating a delicious condiment from scratch.
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
MY HOMEMADE TARTAR SAUCE
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!
Provided by CrysDanMom
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- It is best to make this about an hour before you plan to serve it so the flavors can blend.
- Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
Tips:
- For a tarter sauce with a bit of a kick, add a dash of cayenne pepper or hot sauce.
- If you want a smoother sauce, blend it in a food processor or with an immersion blender.
- For a more flavorful sauce, use freshly chopped herbs, such as dill, chives, or parsley.
- If you don't have any capers on hand, you can substitute chopped pickles or olives.
- Serve tartar sauce with fried fish, chicken, or shrimp. It's also great as a dipping sauce for vegetables or chips.
Conclusion:
Homemade tartar sauce is a versatile condiment that can be used in a variety of dishes. It's easy to make and only requires a few simple ingredients. With a little experimenting, you can create a tartar sauce that perfectly suits your taste. So next time you're looking for a delicious and easy-to-make sauce, give this homemade tartar sauce recipe a try!
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