Best 6 My Ham Glaze Recipes
**Savor the Sweetness: A Culinary Journey Through Ham Glaze Recipes**
Ham, a succulent and versatile meat, takes center stage in this culinary exploration of glaze recipes. From the classic brown sugar glaze, a harmonious blend of sweetness and smokiness, to the tangy pineapple glaze, a tropical twist that tantalizes the taste buds, these recipes offer a symphony of flavors to elevate your ham-eating experience.
Indulge in the irresistible crunch of the maple mustard glaze, where the rich sweetness of maple syrup meets the piquant tang of mustard, creating a glaze that adds both texture and flavor to your ham. For a smoky and savory glaze, look no further than the bourbon glaze, where the warmth of bourbon whiskey marries perfectly with brown sugar and spices, infusing your ham with a delectable depth of flavor.
For those seeking a glaze with a touch of heat, the spicy brown sugar glaze delivers a delightful kick, combining the sweetness of brown sugar with the fiery heat of cayenne pepper, creating a glaze that ignites the senses. And if you're looking for a glaze that is both sweet and tangy, the orange marmalade glaze is a perfect choice, where the vibrant citrus notes of orange marmalade dance harmoniously with brown sugar and spices, resulting in a glaze that tantalizes the palate.
No matter your taste preferences, this collection of ham glaze recipes offers something for everyone. Prepare to embark on a culinary journey where each glaze transforms your ham into a masterpiece, leaving you and your loved ones savoring every delectable bite.
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
MY HAM GLAZE
Make and share this My Ham Glaze recipe from Food.com.
Provided by Parsley
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix brown sugar into OJ until dissolved. Stir in preserves.
- Pour over ham and bake as usual.
HAM GLAZE
This is a delish ham glaze that's made with mango chutney and orange juice.
Provided by christina
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine brown sugar, garlic, mango chutney, orange zest, orange juice, and mustard in the work bowl of a food processor. Process until smooth.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 18.8 g, Fat 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 282.3 mg, Sugar 10.9 g
HAM GLAZE
Make and share this Ham Glaze recipe from Food.com.
Provided by pammyowl
Categories Sauces
Time 3m
Yield 1 1/2 cup
Number Of Ingredients 2
Steps:
- Combine ingredients and brush over the ham during the last hour of baking, every 15 minutes. Tent with foil until the last half hour.
Nutrition Facts : Calories 571.9, Fat 3.8, SaturatedFat 0.2, Sodium 1027.4, Carbohydrate 141.8, Fiber 3.4, Sugar 93.3, Protein 5.1
GLAZED HAM
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield about 16 servings (1 cup sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
Nutrition Facts :
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
Tips:
- Use a good quality ham. A bone-in ham will be more flavorful than a boneless ham.
- Score the ham before baking. This will help the glaze to penetrate the meat.
- Preheat your oven to the correct temperature before baking the ham.
- Baste the ham with the glaze every 20-30 minutes while baking.
- Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature of 140 degrees Fahrenheit.
- Let the ham rest for 15-20 minutes before carving.
Conclusion:
With a little planning and effort, you can easily make a delicious glazed ham at home. Whether you choose a traditional glaze or something more unique, your ham will be sure to be a hit at your next gathering.
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