Best 2 My Grannys Chow Chow Recipes

Chow chow, a delectable Southern relish with a rich history and diverse regional variations, is a true culinary gem. Typically made from finely chopped vegetables, such as cabbage, green tomatoes, onions, and bell peppers, chow chow is a versatile condiment that adds a delightful tang and crunch to a wide range of dishes. Whether you prefer a mild, sweet chow chow or a spicy, vinegary one, there's a recipe out there to suit your taste buds. In this article, we will explore the origins of chow chow, its various regional variations, and provide you with two mouthwatering recipes: a classic Southern chow chow and a unique pickled chow chow with a slightly sweet and tangy flavor. Get ready to embark on a culinary journey that will introduce you to the diverse world of chow chow.

Check out the recipes below so you can choose the best recipe for yourself!

CHOW CHOW I

Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

MY GRANNYS CHOW CHOW

MY GRANNYS CHOW CHOW image

When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious served beside a big pot of pinto beans, fried potatoes and cornbread. I wish I still had my precious granny. She surely...

Provided by Candy Beard

Categories Other Sauces

Number Of Ingredients 10

Ingredients

2 heads of cabbage
15 medium sized green tomatoes
8 large red onions
3 Tbsp salt
12 hot peppers
1 qt apple cider vinegar
1 Tbsp cinnamon
1 Tbsp allspice, ground
4 tsp cloves ground
1 3/4 c sugar

Steps:

1. Chop tomatoes, cabbbage,onion and peppers together. Cover with the salt and let stand overnight: drain well Add vinegar, sugar and all other ingredients. Simmer on low heat until tender. Pour into clean, hot canning jars and seal.

Tips:

Choose the right vegetables: Use fresh, crisp vegetables for the best flavor and texture. Cucumbers, green tomatoes, onions, and bell peppers are all great options.
Cut the vegetables evenly: This will help them cook evenly and absorb the pickling liquid more consistently.
Use a variety of spices and herbs: This will give the chow chow a complex and flavorful taste. Some good options include mustard seeds, celery seeds, dill, and turmeric.
Let the chow chow mellow: After canning or pickling, let the chow chow sit for at least a few weeks before eating. This will allow the flavors to develop and mellow.

Conclusion:

My Granny's Chow Chow is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you serve it as a side dish, use it as a topping for hot dogs or burgers, or add it to your favorite sandwich, you're sure to love this classic recipe. So next time you're looking for a new way to enjoy your vegetables, give My Granny's Chow Chow a try. You won't be disappointed!