Best 4 My Grandmothers Potato Chip Cookies Recipes
Embark on a delightful culinary journey with our collection of irresistible potato chip cookie recipes. These cookies are a harmonious blend of sweet and salty, with a delightfully crispy texture that will tantalize your taste buds. From classic potato chip cookies to unique variations featuring different flavors and mix-ins, our recipes offer something for every cookie enthusiast. Whether you prefer a traditional recipe or are looking to experiment with new flavor combinations, our curated selection has you covered. So preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave you craving more.
Here are our top 4 tried and tested recipes!
BUTTERY POTATO CHIP COOKIES
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. -Rachel Roberts, Lemoore, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture and mix well. Stir in potato chips and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.,
Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
POTATO CHIP COOKIES V
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
- Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 9.2 g, Cholesterol 15.9 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 35.8 mg, Sugar 4.2 g
POTATO CHIP COOKIES II
This recipe adds pecans for extra flavor.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 48m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
- Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 11.8 g, Cholesterol 28.9 mg, Fat 12 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.4 g, Sodium 65.9 mg, Sugar 4.4 g
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
Tips:
- For the best flavor, use high-quality ingredients. This means using real butter, pure vanilla extract, and fresh eggs.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
My Grandmother's Potato Chip Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy edges, chewy centers, and sweet and salty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these a try. You won't be disappointed!
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