Best 6 My Grandmothers Fruit Salad With Peach Pie Filling Recipes

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Indulge in a nostalgic culinary journey with Grandma's Fruit Salad and Peach Pie Filling, a delightful combination of classic flavors that will tantalize your taste buds. This cherished recipe, passed down through generations, features a vibrant array of fresh fruits, including sweet peaches, plump grapes, crisp apples, and juicy oranges, all perfectly complemented by the irresistible homemade peach pie filling. Experience a burst of delightful flavors and textures in every bite as the natural sweetness of the fruits harmonizes with the warm, comforting taste of the pie filling. Whether you're seeking a refreshing summer treat, a delightful dessert, or a heartwarming reminder of family tradition, this fruit salad is sure to become a cherished favorite. Explore the detailed recipe to recreate this timeless dish and embark on a culinary adventure that celebrates the goodness of fresh fruits and the enduring legacy of Grandma's kitchen.

Here are our top 6 tried and tested recipes!

PEACHY FRUIT SALAD



Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

  • In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING



My Grandmother's Fruit Salad With Peach Pie Filling image

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

Provided by JenPo

Categories     Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

  • Toss all ingredients in a serving bowl and chill until ready to use.

SUNDAY BEST FRUIT SALAD



Sunday Best Fruit Salad image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 45.6 g, Fat 0.5 g, Fiber 4.7 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 15 mg, Sugar 36 g

PEACH PIE SALAD (GRANDMA'S RECIPE)



Peach Pie Salad (Grandma's Recipe) image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

20 ounces peach pie filling
16 ounces fruit cocktail
11 ounces mandarin oranges
1 cups marshmallows
10 ounces strawberries
1 units nuts
2 units bananas

Steps:

  • Mix together pie filling, fruit cocktail, oranges, and marshmallows. Stir in strawberries and nuts, if desired. Chill.
  • Just before serving slice the bananas and fold into the chilled fruit mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

QUICK PEACH FRUIT SALAD



Quick Peach Fruit Salad image

Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a great way to round out a summer meal!" Sue asserts.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 can (21 ounces) peach pie filling
3 firm bananas, sliced
2 cups strawberries, halved
1 cup seedless grapes

Steps:

  • In a large salad bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts :

PEACH PIE FRUIT SALAD



Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories     Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

  • Mix together pie filling, oranges, pineapple and cherries.
  • Fold in banana (don't squish it!).
  • Chill 3-4 hours.
  • (Optional): Fold in walnuts right before serving so they don't get soggy.

Tips:

  • Use fresh fruits that are in season for the best flavor.
  • Choose fruits that are ripe but not too soft.
  • If you are using canned fruit, drain it well and rinse it before adding it to the salad.
  • Add a variety of fruits to your salad to create a colorful and flavorful dish.
  • You can also add other ingredients to your salad, such as nuts, seeds, or yogurt.
  • Serve your fruit salad chilled or at room temperature.

Conclusion:

My Grandmother's Fruit Salad with Peach Pie Filling is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!

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